Divici Prosecco DOC

Non Vintage, Veneto Italy

5 Stars (Cuisine magazine 2022), 5 Stars, 93/100 (Sam Kim), 4 Stars (Michael Cooper)
Organically produced Prosecco from Veneto, Italy
The classic Prosecco style - fine, fresh 'n' fruity with refreshingly dry finish

Prosecco is the world’s hottest sparkling wine right now. But it’s back in the day that Divici Prosecco gets its inspiration.

Not many people know but Prosecco is produced using a grape called Glera – a grape with history dating back to the Roman times. In dedication to those Glera guzzling Romans these guys produced a Prosecco that’s got Roman numerals in the name (DIVICI) and a fancy bottle design depicting ancient Roman columns.

So the bottle, label and name gets the tick. How about the wine? Yep, we could happily slurp this all day long. Made in the classic Prosecco style – fine, fresh ‘n’ fruity with refreshingly dry finish. Organically produced and a Gold medal winner at one of the world’s toughest wine competitions, The International Wine Challenge in London. It’s hard to beat!