Big. Buttery. Fall in love with Buttercup!
Buttercup Barrel Fermented Chardonnay
- Big, buttery, over the stop style from California
- 100% barrel fermented, 100% malolactic (fancy process that gives the white its creamy, buttery taste), aged 7 months in oak
- 5 Stars, 93/100 (Sam Kim) - "mango, baked fig, vanillin oak and toffee notes, it's wonderfully weighted and mouthfilling with generous fruit intensity"
- Named after the wildflowers that cover their Californian hillside vineyards
Sam Kim – 93 Points
Out of stock
It’s big, it’s buttery and if you love that old skool over the top style this’ll fill yer cup! It’s Buttercup, baby, and it won’t let you down. It’s Buttercup Barrel Fermented Chardonnay from California, made by the guys that produce the massively popular Harken Chardonnay and available exclusively right here with us.
We’re bloody excited about this one…and after one sip you’ll see why!
Using ripe Californian fruit full of flavour from Monterey, Paso Robles and Clarksburg, this is all 100% barrel fermented, 100% malolactic (also called MLF or malo – the fancy winemaking process which gives white wines that creamy, buttery taste), aged 7 months in oak.
Named after the wildflowers that cover their Californian hillside vineyards. If the gorgeous label doesn’t melt your heart the big, rich and buttery goodness in the glass totally will!
- 13.5%
- 750ml
- Cork
