The classic Aussie red blend finished in aged Scotch whisky barrels!
Jacobs Creek Double Barrel Shiraz Cabernet
- Aged in American oak barrels before selected parcels are finished in aged Scotch whiskey barrels for richer, smoother and more complex flavours
- Using fruit from the Limestone Coast, south Australia
- Pair with marinated beef or lamb cooked on the BBQ
Shiraz Cabernet aged in Scotch whiskey barrels?! What started off as a crazy wine experiment back in 2012 has now become a regular in the Jacob’s Creek line up – Jacob’s Creek Double Barrel. And as the name suggests, there’s more than one barrel that helps to add more richness, texture and complex flavours.
What started with selected parcels of Shiraz and Cabernet fruit from Limestone Coast vineyards was first aged in traditional American oak barrels before being finished in aged Scotch whisky barrels!
For a master chef style food and wine pairing crack this open with beef ribs, marinated and slowly roasted over coals, or marinated beef or lamb cooked on the BBQ.
- 14.5%
- 750ml
- Screwcap
