Peanut Butter Whisky? Why the hell not! Skrew the usual and get on board with Skrewball Peanut Butter Whisky.
Skrewball is the creation of husband and wife duo Steve and Brittany from San Diego, California. After immigrating from Cambodia as a refugee Steve discovered many new things in western culture…including peanut butter!
Loving the flavour he later went on to create a best selling peanut butter whiskey cocktail at his bar and restaurant – a place known for misfits, colourful characters, black sheep…aka Skrewballs!. The punters went nuts for it – a smooth whisky cocktail with creamy peanut butter flavours and an unexpected mix of sweet and savoury! Delicious!
A little salty, a little sweet, a little savory and always smooth. Sip your Skrewball neat, over ice or in the Peanut Butter Old Fashioned cocktail…
1½ parts. Skrewball Peanut Butter Whiskey
¾ part. Rye Whiskey
4 dashes Angostura Bitters
Stir all ingredients in a mixing glass. Pour into a rocks glass with one large ice cube. Garnish with a cherry and orange twist.
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