“There’s never been such a thing as a crook Koonunga Hill. It’s always a reliable drop, but in top years you can expect something out of the ordinary.” – Don Chitter, former chief winemaker at Penfolds and the man who created the Koonunga Hill label.
Under Don’s watch the first bottle of Koonunga Hill sold in 1976 for $2! You’ll need more than just change from the ashtray for a bottle these days but this label has firmly stamped itself as one of Aussie’s great value for money red wine labels.
Koonunga Hill Cabernet Sauvignon is produced from a blend of regions including Barossa, Clare Valley and Coonawarra. Medium bodied, fruit driven Cabernet – perfect for your favourite hearty red meat dishes like steaks, snarlers and casseroles!
Damn, you're looking young for your age!
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