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I feel like chicken marsala tonight!
I feel like chicken marsala tonight!
- From the island of Sicily, Italy
- A style of fortified wine commonly used for cooking for but just as delicious sipped as an aperetif like a Port of Sherry
- Pellegrino are one of the largest Marsala producers - this is their semi-secco (semi-sweet) style
- Remember, it ain't Chicken Marsala without the Marsala!
RRP $38
$34.99
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Gold & 95/100 in London! Just 3% from 13,000 entries won Gold!
Gold & 95/100 in London! Just 3% from 13,000 entries won Gold!
- Gold medal, 95/100 (International Wine Challenge, London), 5 Stars & 97/100 (Sam Kim), 5 Stars (Michael Cooper), 94/100 (Bob Campbell MW, The Real Review)
- From over 13,000 entries just 3% left the International Wine Challenge with a Gold medal - this is one of 'em!
- "This is powerfully graceful with stunning complexity" (Sam Kim)
- Single vineyard, top class Central Pinot from The Canyon vineyard in Bendigo
RRP $80
$75.99
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Yee-haw! Rich 'n' creamy Cali Chardonnay!
Yee-haw! Rich 'n' creamy Cali Chardonnay!
- From California, USA
- Rich, sweet fruit in a subtle creamy style. Yee-haw!
- During the prohibition days Sebastiani were one of the few places still producing wine (for religious or medicinal purposes of course - probably why numbers at the local churches sky rocketed!)
- Perfect with seafood, chicken or duck dishes in creamy sauces - yum!
RRP $29.99
$24.99
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New to Zin? This is the place to start!
New to Zin? This is the place to start!
- Zinfandel from Sonoma County in California, USA
- A great place to start if you're new to Zinfandel aka ZIn aka Primitivo (the grape's name in Italy)
- A big, rich and ripe style red packing a punch at 15.4% - lush, juicy, ripe red berry fruitiness with a touch of spice
RRP $29.99
$24.99
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Made by Waipara Hills, bargain!
Made by Waipara Hills, bargain!
- Made by Waipara Hills
- Off-dry in style - a touch of sweetness, a lick of spice
- Great with spicy Asian cuisine like Thai or Indian, chicken or fish
RRP $19.99
$15.99
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Produced by Waipara Hills!
Produced by Waipara Hills!
- Produced by Waipara Hills using fruit from the Waipara Valley
- Named after one of Fiordland's largest fiords (also the spot they reckon NZ's first beer was brewed!)
- Juicy, lightly oaked, fruit driven style
RRP $19.99
$15.99
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"What a stunning, complex vintage! I do hope you find this as enjoyable to drink as I did to blend. Cheers!"
"What a stunning, complex vintage! I do hope you find this as enjoyable to drink as I did to blend. Cheers!"
- British TV Star Graham Norton's very own Sauvignon Blanc label - personally blended by the man himself!
- Produced by Invivo Wines (Tim & Rob, they're old school mates now making wine together)
- "What a stunning, complex vintage! I do hope you find this as enjoyable to drink as I did to blend. Cheers!" (Graham Norton)
RRP $21.99
$16.99
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"A refined & silky Hawke's Bay Syrah from an exceptional vintage."
"A refined & silky Hawke's Bay Syrah from an exceptional vintage."
- Elephant Hill are one of the Hawke's Bay's classiest producers - they ooze class and style!
- 4 1/2 Stars (Michael Cooper), 93/100 (Stephen Wong MW, The Real Review), 5 Stars & 94/100 (Sam Kim)
- From their Gimblett, Bridge Pa and Te Awanga vineyards, aged 22 months in oak - from a great 2020 Hawke's Bay vintage!
- A small portion of Viognier added for elegance and added complexity
RRP $36.99
$31.99
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"The jewel in the crown for our Chardonnays"
"The jewel in the crown for our Chardonnays"
- Gold medal (NZ Int'l Wine Show 2024), Gold medal (Int'l Wine Challenge, London), Gold medal (Hawke's Bay Wine Awards), 5 Stars & 95/100 (Sam Kim), Silver medal (Decanter World Wine Awards)
- 93/100 (Bob Campbell MW, The Real Review) - "Vibrant chardonnay with high energy"
- "It's the jewel in the crown for our Chardonnays" (Nick Pecone, Chief winemaker at Villa)
- Full bodied, powerful style Hawke's Bay Chardonnay - this oozes class!
RRP $39.99
$29.99
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Love Viognier? You're in for such a treat here.
Love Viognier? You're in for such a treat here.
- This is top class Hawke's Bay Viognier from one of Hawke's Bay's top producers
- A lovely dry, rich, balanced white with all the classic Viognier stonefruit flavours of peaches, apricots and nectarines
- Produced from Elephant Hill's coastal Te Awanga vineyard, 100% hand picked and aged 10 months in oak
- "Finely textured and vibrant, this is an elegant and cool, costal Viognier." (Elephant Hill)
RRP $36.99
$31.99