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"It's delicious now, but should also cellar well"
"It's delicious now, but should also cellar well"
Read more...- Elephant Hill Reserve pricing like we’ve never seen before! Limited stocks of these incredible, multi award winning, cellar worthy Elephant Hill RESERVE wines are up for grabs at $29.99 (was $39.99 on special).
- Only produced when quality hits their high, high standards (this is only the 6th release since 2009!)
- 5 Stars, 95/100 (Sam Kim), 5 Stars (Michael Cooper), 94/100 (Bob Campbell MW, The Real Review)
- "It delivers plenty for the price ($55)" (Bob Campbell MW)
- "Weighty, savoury and smooth, it's delicious now, but should also cellar well." (Michael Cooper)
- Full bodied Merlot (86%), Cabernet Sauvignon (9%) and Cabernet Franc (5%) - cellar for a decade or longer!
Sam Kim – 95 Points
Bob Campbell MW – 4 Stars
Raymond Chan – 5 Stars
Michael Cooper 5 Stars
RRP $55
$29.99
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All class, what did you expect?
All class, what did you expect?
Read more...- HOT PRICE! Was $29.99 on special, now $25.99. Limited stocks
- 92/100 (Bob Campbell MW, The Real Review) - "Inky, concentrated merlot with plum, dark berry, dark chocolate/mocha, liquorice, vanilla and spicy oak flavours"
- 91/100 (Stephen Wong MW, The Real Review) - "It's entering the start of its drinking phase and sings with time in the glass, so will easily cellar for a few more years"
- Estate grown, hand picked fruit from their Gimblett Gravel and Triangle vineyards
- Utterly delicious now, or cellar for 6-8 years from vintage
Sam Kim – 93 Points
The Real Review – 4 Stars
Bob Campbell MW – 4 Stars
Raymond Chan – 5 Stars
RRP $35.99
$25.99
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Lunchtime tipple? Not a baaaa'd idea at all!
Lunchtime tipple? Not a baaaa'd idea at all!
Read more...- From a vineyard in the Waipara Valley that was formerly a sheep farm
- "Classic" style Riesling - a lush sweetness with crisp acidity at a slightly lower 11% alcohol
- The perfect pair to sweet or spicy Asian cuisine!
RRP $18.99
$16.99
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Liquid lipstick. Pucker up!
Liquid lipstick. Pucker up!
Read more...- Late picked Central Otago Pinot Noir grapes - better later than never!
- 94/100 (Bob Campbell MW) - "Regard it as a moderately sweet dessert wine rather than a rosé, or perhaps as a dessert rosé "
- Delicious sweet, fruity Dessert wine bursting with cherry and raspberry flavours
- Made by Wooing Tree in Central Otago
Sam Kim – 93 Points
Bob Campbell MW – 4 Stars
Michael Cooper 4 Stars
RRP $45
$39.99
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It's like Champagne without the Champagne price tag.
It's like Champagne without the Champagne price tag.
Read more...- Andre Delorme is an iconic sparkling wine producer from Burgundy, France
- This is Andre Delorme's signature style Cremant!
- Cremant de Bourgogne is a lesson in drinking high quality sparkling from outside of the Champagne region
- The rules for Cremant production are only slightly less as strict as those in Champagne
RRP $36.99
$29.99
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"The Holy Trinity of internationally friendly value wines"
"The Holy Trinity of internationally friendly value wines"
Read more...- Garnacha and Tempranillo blend from Campo de Borja, Spain
- Average vine age of 40 years (for the Garnacha) and 30 years (for the Tempranillo)
- Crianza - aged two years in bottle, 6-9 months in oak before release
- Medium bodied, juicy berry fruits, touch of spice and super smooth tannins
RRP $21.99
$16.99
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Reowww! A Champion Trophy winning Barossa beast!
Reowww! A Champion Trophy winning Barossa beast!
Read more...- Trophy Champion Shiraz/Syrah & Double Gold medal (NZ Int'l Wine Show 2022), Gold medal (Sommelier Challenge IWSC San Diego), Gold medal (Sakura Japan Women’s Wine Awards), 93/100 (James Halliday's Wine Companion), 91/100 (Stuart Knox, The Real Review)
- From old Barossa vines over 100 years old!
- A powerful, dense, dark and brooding full bodied beast! It's loaded with layers of dark fruits, pepper & spice!
- Who are the Dandelions? They're a fusion of vineyards and vignersons across three families in South Australia.
Gold medal winner
Gold medal winner
NZIWS Double Gold
The Real Review – 4 Stars
NZIWS Trophy
James Halliday 93 Points
RRP $32.99
$23.99
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Quality Central Pinot Gris made by Amisfield!
Quality Central Pinot Gris made by Amisfield!
Read more...- Central Otago Pinot Gris - made by Amisfield
- Named after the most photographed lake in New Zealand - Lake Hayes at the foot of Lake Wakatipu in Queenstown!
- Off-dry style - lush, stone fruit flavours (think peaches and nectarines) with a touch of spice and a dry-ish finish
RRP $28.99
$25.99
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V for Voysey. V for Very Yum!
V for Voysey. V for Very Yum!
Read more...- Gizzy Pinot Gris by local legend Steve Voysey
- "There is a world of difference between waving goodbye to your fruit as it’s driven away in a truck and seeing things all the way through to a bottle of wine with your name on it.” (Steve Voysey)
- Lush, off-dry style Pinot Gris with a lick of sweetness
RRP $23.99
$17.99
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One of THE bargain buy Rosés money can buy under $15!
One of THE bargain buy Rosés money can buy under $15!
Read more...- 92/100 (Bob Campbell MW, The Real Review) - "Appealing wine with fresh, mouth-watering flavours. It looks as good as it tastes"
- Bright, juicy summer fruits with a refreshingly dry finish. Utterly moreish, it's sheer deliciousness!
- "A deliciously dry Rosé made from Merlot, Pinot Noir and Arneis. We put them in a room together and suddenly had strawberry, cranberry and juicy raspberry flavours bouncing off the walls."
- The label features the Moon Shell Moth which apparently "migrates to Left Field on the Eve of Nothing Doing to hitch rides on the lantern boats". Hmm.
Bob Campbell MW – 4 Stars
RRP $14.99
$12.99
