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Australia
Award Winner
World famous
The classic Aussie red blend finished in aged Caribbean Rum barrels. How juicy!
And now for something completely different. Shiraz Cabernet aged in Caribbean Rum Barrels?! What started off as a crazy wine experiment back in 2012 has now become a regular in the Jacob’s Creek line up – Jacob’s Creek Double Barrel. And as the name suggests, there’s more than one barrel that helps to add more richness, texture and complex flavours.
What started with selected parcels of Shiraz and Cabernet fruit from across the South Australian region was first aged in traditional French and American oak barrels before being finished in barrels previously used to age Caribbean rum.
The result is a full bodied, rich and lucious red with a smorgasbord of dark fruit and spice flavours. A seriously interesting and delicious take on the classic Aussie red blend of Shiraz and Cabernet.
Top sellers
$21.99 RRP $25.99
$21.99 RRP $25.99
Ones we love
James Halliday 92 Points
$21.99 RRP $25.99
Jacob's Creek - proud supporter of the FIFA Women's World Cup 2023
Jacobs Creek range
Showing 0 to 7 of 7 results
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No.1 Prosecco in Cuisine!
Cuisine 5 Stars & Best Buy
Read more...- No.1 Prosecco, 5 Stars & Best Buy (Cuisine magazine 2023)
- "A delicious and moreish sparkling wine that will please the prosecco adorer" (Cuisine magazine)
- Prosecco from South Australia (yes, increasingly the Aussies are producing Prosecco to rival the Italians!)
$14.99 RRP $19.99
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Top Value & Top Rank Award winning fizz for a song!
The Real Review – 3 Stars
The Real Review – Top Rank
The Real Review – Top Value
Read more...- 88/100, Top Value & Top Rank Award (Huon Hooke, The Real Review)
- Ranked 11 from 57 non vintage sparkling wines from South Australia (The Real Review)
- "Very light, almost pale colour...Generous flavour and proportions" (Huon Hooke)
$14.99 RRP $19.99
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Coonawarra Cabernet and Irish whiskey barrels?!
Read more...- Aged in American oak barrels before selected parcels are finished in aged Irish whiskey barrels for richer, smoother and more complex flavours
- Using fruit from the Coonawarra, south Australia
- Rich, ripe berry, plum and cassis flavours
$21.99 RRP $25.99
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The classic Aussie red blend finished in aged Scotch whisky barrels!
Read more...- Aged in American oak barrels before selected parcels are finished in aged Scotch whiskey barrels for richer, smoother and more complex flavours
- Using fruit from the Limestone Coast, south Australia
- Pair with marinated beef or lamb cooked on the BBQ
$21.99 RRP $25.99
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Top Value Award winner with The Real Review! Juicy, medium bodied, fruity style!
The Real Review – Top Value
Read more...- Aged in American oak barrels before selected parcels are finished in aged Scotch whiskey barrels for richer, smoother and more complex flavours
- 88/100 & Top Value Award winner (Stuart Knox, The Real Review) - "Deep and dense ruby in the glass"
- Medium bodied, juicy, fruit forward style red from the Barossa
$18.99 RRP $25.99
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The classic Aussie red blend finished in aged Caribbean Rum barrels. How juicy!
Read more...- Aged in French and American oak barrels before selected parcels are finished in aged Caribbean Rum barrels for richer, deeper, smoother and more complex flavours
- A seriously interesting and delicious take on the classic Aussie Shiraz Cabernet blend
- Using fruit from selected vineyards across the South Australian region
$21.99 RRP $25.99
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Aged in Scotch whiskey barrels? Are ya nuts?!
James Halliday 92 Points
Read more...- Aged in American oak barrels before selected parcels are finished in aged Scottish whiskey barrels
- 92/100 (James Halliday's Wine Companion) - "Coconut, vanilla, sweet raspberry and roasted plum flavours cruise smooth-as-silk through the mouth, seducing and satisfying as they go. If it's not broke, why fix it. This is a classic style of Australian red wine, tried and true, and well executed, too"
- Using fruit from the Barossa Valley, south Australia
- Medium to full bodied style red, sweet, dark fruits and chocolate flavours
$21.99 RRP $25.99
