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Angels can't keep their hands off it!
Angels can't keep their hands off it!
Read more...- The Angel's share is the small amount evaporated from the oak barrels (not thieving Angels like they used to believe!)
- 90/100 (Aaron Brasher, The Real Review)
- 91/100 (RobertParker.com) - "In the mouth, it is all of this: silky and spicy and concentrated but not heavy. Nicely done"
- Medium to full bodied McLaren Vale Shiraz
- Drink now but this will cellar well for 10-15 years!
The Real Review – 4 Stars
RRP $46.99
$39.99
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One of the best Grey Labels is years! Two 95/100 ratings!
One of the best Grey Labels is years! Two 95/100 ratings!
Read more...- 95/100 (Huon Hooke, The Real Review) - "A massive wine with licorice, star anise, cola and espresso coffee flavours. It should richly reward long cellaring"
- 95/100 (Ralph Kyte-Powell, The Real Review) - "aA full-bodied mouthful that's very dense, rich and complete"
- Full bodied, plush, dark berry fruit flavours
- From the McLaren Vale, aged 15 months in oak. Cellar for a decade or more
The Real Review – 5 Stars
Huon Hooke – 5 Stars
RRP $49.99
$32.99
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"A wine with a real sense of soul...set for a very long life"
"A wine with a real sense of soul...set for a very long life"
Read more...- The very, very best that Elephant Hill produce! Bordeaux blend of Cabernet Sauvignon, Merlot and Cabernet Franc
- Aged 24 months in oak, further aged in bottle before release, cellar to 2040
- 95/100 (Bob Campbell MW), 98/100 (Sam Kim), 5 Stars (Michael Cooper)
- "A wine with a real sense of soul, it is already approachable, but set for a very long life. Best drinking 2027+" (Michael Cooper)
Sam Kim – 98 Points
Huon Hooke – 4 Stars
Bob Campbell MW – 5 Stars
Michael Cooper 5 Stars
$120.00
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Made by Greg. Greg LOVES Pinot.
Made by Greg. Greg LOVES Pinot.
Read more...- Aces & Arrows is a side project by global booze giants Pernod Ricard
- Made by one of their winemakers Greg - he LOVES Pinot! (and he's made it in the Napa Valley, Oregon, Hawke's Bay, Marlborough and now Central Otago)
- Using wild fermented Central Otago Pinot Noir grapes for added weight and complexity, aged in oak for a touch of spice
- 4 Stars (Michael Cooper) - "A moderately complex style, with generous, ripe cherry, plum and spice flavours, hints of nutty oak, fresh acidity, and very good depth and harmony. Best drinking mid-2025+."
Michael Cooper 4 Stars
RRP $30
$22.99
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Bigger, bolder, more buttery - it's Bogle Chardonnay supercharged!
Bigger, bolder, more buttery - it's Bogle Chardonnay supercharged!
Read more...- HOT PRICE! Was $32.99 on special, limited stocks
- Phantom Chardonnay by Bogle - one of the leading Californian producers of this style
- Bigger, more buttery, richer, creamier than the standard Bogle - like Bogle Chardonnay supercharged!
- 10 months in 100% French oak (it spends a longer time in more expensive oak than standard Bogle)
- Hand stirred every fortnight by the Phantom himself - creating a the silky, creamy mouthfeel and texture.
RRP $39.99
$29.99
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"Crying out for fish and chips."
"Crying out for fish and chips."
Read more...- GOOD WINE & CHEESE! Simply purchase $180 or more of selected Church Road and St Hugo and receive a FREE Whitestone 4-Cheese Tin Selection worth $40.00! Click here for more details.
- Only produced in exceptional years, low cropping vineyards, hand-harvested, plenty of love goes into this label
- Silver medal (NZ Int'l Wine Show 2024)
- Multi award winning, extremely classy oak aged Sauvignon Blanc from Church Road in Hawke's Bay
NZIWS Silver
RRP $49.99
$36.99
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Big, luxuriously, velvety Barossa at its best!
Big, luxuriously, velvety Barossa at its best!
Read more...- Big, full-on, luxuriously velvety smooth, rich and opulent Barossa Shiraz with a tonne of flavour
- 5 Stars, 95/100 (Sam Kim) - "Powerful and opulent"
- Single block, from 21 year old vines, aged 18 months in American oak
- These guys have provided their fruit to the famous St Hallets and Langmeil
Sam Kim – 95 Points
RRP $26.99
$20.99
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"One of those mass-market wines that rarely, if ever, lets you down"
"One of those mass-market wines that rarely, if ever, lets you down"
Read more...- The Devil lives in the cellar, or so the story goes...
- 90/100 (Tim Atkin MW) - "One of those mass-market wines that rarely, if ever, lets you down...Subtly wooded, with classic blackcurrant pastille, mint and fresh herb flavours and a whisper of oak spices. Outstanding at the price."
- Top UK wine writer Matthew Jukes has recommended this wine in every year of his fifteen years as a wine critic!
- Medium to full bodied red, crammed with delicious cassis fruit!
RRP $21.99
$17.99
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Mmmm! Liquid chocolate!
Mmmm! Liquid chocolate!
Read more...- Dark, spicy and heartwarming Shiraz - like a box of dark choccies in liquid form!
- From the Barossa Valley, south Australia
- Aged 12 months in oak before release
RRP $26.99
$21.99
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Nice one bro.
Nice one bro.
Read more...- 90/100 (Bob Campbell MW, The Real Review) - "Silken-textured red with plum, raspberry, chocolate/mocha and a dusting of subtle oak influence...Good value at this price ($26)"
- The Barry Bros are Tom & Sam - the 3rd generation to stamp their name on this legendary Aussie wine label
- A blend of Clare Valley Shiraz (53%) and Clare Valley Cabernet (47%), aged 12 months in French oak
Sam Kim – 93 Points
Bob Campbell MW – 4 Stars
RRP $26.99
$19.99
