-
"This delicious syrah is bursting with blue fruits, plum, violets, and spice"
"This delicious syrah is bursting with blue fruits, plum, violets, and spice"
Read more...- Using predominantly fruit from the world famous Gimblett Gravels sub region, aged 10 months in French oak
- From a cracker 2021 Hawke's Bay vintage
- "This delicious syrah is bursting with blue fruits, plum, violets, and spice." (Black Cottage crew)
RRP $24.99
$19.99
-
"Definitely punching above its weight"
"Definitely punching above its weight"
Read more...- Rich, flavoursome Cabernet from the Barossa Valley, South Australia
- 91/100 (James Halliday's Wine Companion) - "Deep crimson and packed with ripe blackcurrant and black cherry fruits...Definitely punching above its weight."
- Aged 12 months in oak, iconic label made by the dudes at Saltrams
James Halliday 91 Points
RRP $26.99
$21.99
-
Deliciously lush, dark fruited Central Pinot!
Deliciously lush, dark fruited Central Pinot!
Read more...- GOOD WINE & CHEESE! Simply purchase $180 or more of selected Church Road and St Hugo and receive a FREE Whitestone 4-Cheese Tin Selection worth $40.00! Click here for more details.
- Gold medal (NZ Int'l Wine Show 2024)
- Only produced in exceptional years, low cropping vineyards, hand-harvested, plenty of love goes into this label!
- From a single estate in Central Otago's Lowburn sub region, aged 16 months in French oak
- The first wine under Church Road's Grand Reserve series from Central Otago
NZIWS Gold
RRP $49.99
$36.99
-
The classic Aussie red blend finished in aged Scotch whisky barrels!
The classic Aussie red blend finished in aged Scotch whisky barrels!
Read more...- Aged in American oak barrels before selected parcels are finished in aged Scotch whiskey barrels for richer, smoother and more complex flavours
- Using fruit from the Limestone Coast, south Australia
- Pair with marinated beef or lamb cooked on the BBQ
RRP $25.99
$21.99
-
"This middle-tier label is a consistently good buy."
"This middle-tier label is a consistently good buy."
Read more...- Vidal's Reserve label Hawke's Bay Chardonnay
- "This middle-tier label is a consistently good buy" (Michael Cooper)
- 4 1/2 Stars (Michael Cooper, The Listener) - "vibrant, citrusy, peachy flavours gently seasoned with toasty oak, a hint of butterscotch and excellent delicacy and depth"
- Bright, fresh style with plenty of toasty, citrusy, peachy flavours
The Real Review – Top Value
Bob Campbell MW – 4 Stars
Michael Cooper 4.5 Stars
RRP $19.99
$15.99
-
Top Value Award winner with The Real Review! Juicy, medium bodied, fruity style!
Top Value Award winner with The Real Review! Juicy, medium bodied, fruity style!
Read more...- Aged in American oak barrels before selected parcels are finished in aged Scotch whiskey barrels for richer, smoother and more complex flavours
- 88/100 & Top Value Award winner (Stuart Knox, The Real Review) - "Deep and dense ruby in the glass"
- Medium bodied, juicy, fruit forward style red from the Barossa
The Real Review – Top Value
RRP $25.99
$18.99
-
12 Gold medals in the bank! (the right bank if you were wondering)
12 Gold medals in the bank! (the right bank if you were wondering)
Read more...- Merlot (60%) and Cabernet Sauvignon (40%) blend from Cotes de Bourg, Bordeaux, France
- Winner of an impressive 12 Gold medals and 93/100 at the Decanter World Wine Awards in London!
- "Ripe, intense, and powerful...Complex palate of juicy red, blue, and black fruits, accompanied with sweet spice, smoked wood, and toast. Full-bodied, classy tannins and a very long, graphite, minty finish." (DWWA, London 2023)
- Aged 14 months in oak (French, of course)
- From a 6th generation Bordeaux wine producing family
Gold medal winner
Gold medal winner
Gold medal winner
Gold medal winner
Gold medal winner
Gold medal winner
Gold medal winner
Gold medal winner
Gold medal winner
Gold medal winner
RRP $25.99
$20.99
-
Now you see it, soon you won't!
Now you see it, soon you won't!
Read more...- Limited edition "Phantom Red" release by Bogle
- Near 50/50 blend of Californian Petit Syrah and Zinfandel
- Aged 28 months in oak before release
- A rich, jammy, spicy fruit monster loaded with flavour and a peppery, licorice finish!
RRP $47.99
$35.99
-
"The Y Series Shiraz is a glorious mouthful of South Australia"
"The Y Series Shiraz is a glorious mouthful of South Australia"
Read more...- 5 Stars, 93/100 (Sam Kim), 89/100 & Top Value Award (Bob Campbell MW, The Real Review)
- "Medium-bodied red with chocolate/mocha, ripe plum, and spicy oak flavours" (Bob Campbell MW)
- "The Y Series Shiraz is a glorious mouthful of South Australia" (Yalumba)
- Using Shiraz grapes from across South Australia
Sam Kim – 93 Points
The Real Review – Top Value
RRP $18.99
$11.99
-
The classic Aussie red blend finished in aged Caribbean Rum barrels. How juicy!
The classic Aussie red blend finished in aged Caribbean Rum barrels. How juicy!
Read more...- Aged in French and American oak barrels before selected parcels are finished in aged Caribbean Rum barrels for richer, deeper, smoother and more complex flavours
- A seriously interesting and delicious take on the classic Aussie Shiraz Cabernet blend
- Using fruit from selected vineyards across the South Australian region
RRP $25.99
$21.99
