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Pure power & class from Tuscany! A must try style.
Pure power & class from Tuscany! A must try style.
- Gold medal (Berliner Wein Trophy), 94/100 (James Suckling)
- 100% Sangiovese Grosso (a local Tuscan grape also known as Brunello) with Italy’s highest DOCG classification and aged for 30 months in oak
- The label features famous artworks by Leonardo Da Vinci - this one San Giovanni Battista (Saint John the Baptist)
- Brunello di Montalcino is a must-try treat from Tuscany - a big, powerful, classy red with cellaring potential of 10-20 years
RRP $84.99
$79.99
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"Dense, ripe, almost luscious merlot...Good now, even better in a few years time"
"Dense, ripe, almost luscious merlot...Good now, even better in a few years time"
- 94/100 (Bob Campbell MW, The Real Review) - "Dense, ripe, almost luscious merlot with Black Doris plum, blueberry, black cherry, liquorice vanilla, and spicy oak flavours. Good now, even better in a few years time"
- Sileni's Grand Reserve label - some of their best fruit from key sites and sub regions in Hawke's Bay and beyond
- Produced from the Bridge Pa Triangle sub region of Hawke's Bay
- Aged 18 months in 20% new French oak
RRP $32.99
$24.99
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Double Gold, 5 Stars & No.2 rated NZ Chardonnay in Cuisine!
Double Gold, 5 Stars & No.2 rated NZ Chardonnay in Cuisine!
- Double Gold (NZ Int'l Wine Show 2023), Gold medal (National Wine Awards of Aotearoa New Zealand 2023), 5 Stars & No.2 NZ Chardonnay (Cuisine magazine 2024)
- "A rich and full-flavoured wine that offers a perfect balance of concentrated, ripe fruit and toasty French oak...This is a wine that you won’t want to miss out on!"
- First released in 1992, now celebrating 25 years of awesome winemaking!
RRP $30
$28.99
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"Dense, creamy-textured red with obvious power."
"Dense, creamy-textured red with obvious power."
- One of the Clare Valley's most iconic Shiraz labels
- Aged 18 months in oak, cellaring potential of 2038+
- 95/100 (Bob Campbell MW, The Real Review) - "Dense, creamy-textured red with obvious power."
- 94/100 (James Halliday's Wine Companion) - "Big and bold expression done with aplomb"
RRP $69.99
$64.99
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"Serious fruit purity and some great structure"
"Serious fruit purity and some great structure"
- Made by Orlando - one of the true legends in the Aussie wine scene!
- From the Bungalow Vineyard in the Barossa Valley
- Aged for 17 months in 100% French oak
- 93/100 (James Halliday's Wine Companion) - "A thoroughly modern cabernet sauvignon with serious fruit purity and some great structure."
RRP $35
$29.99
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Rich, creamy, Californian style...made in Central Otago!
Rich, creamy, Californian style...made in Central Otago!
- Seriously hot price! RRP closer to $30 - this is a bargain buy Chardonnay under $20!
- A Chardonnay style that's like a cross between Central Otago (ripe citrus and stonefruit) with California (layers of rich, creamy vanilla flavours) thanks to partial ageing in American oak barrels - it's very yum!
- Made by Te Kano - a family owned, premium Central Otago producer based on Felton Road, Bannockburn
- "Te Kano" means "seed" in Maori and named after the seeds that come from the ancient Kōwhai tree on their Northburn vineyard
RRP $27.99
$19.99
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Trophy for Champion Chardonnay @ NZ Int'l Wine Show 2024!
Trophy for Champion Chardonnay @ NZ Int'l Wine Show 2024!
- Trophy Champion Chardonnay & Double Gold medal (NZ Int'l Wine Show 2024)
- "Pale gold in the glass with juicy golden peaches, creamy oak and a touch of vanilla. The finish is long and lingering with a delectable note of caramel and spice" (NZIWS)
- Rohe means 'Territory' in Maori and is a series of wines from key sub regions of Marlborough
- Extremely limited stocks available of this Champion winning Chardonnay!
RRP $36.99
$34.99
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Gold winner, certified organic, bloody good Chardonnay!
Gold winner, certified organic, bloody good Chardonnay!
- Gold medal (NZ Organic Wine Awards 2024), 5 Stars & 95/100 (Sam Kim), 93/100 (Cam Douglas MS), 4 1/2 Stars (Michael Cooper)
- Certified organic Gisborne Chardonnay from the Wrights' Ormond Valley Vineyard, using organic and biodynamic techniques
- Aged in new French oak for 8 months - a full bodied, barrel fermented style Chardonnay with weight and texture
- "Rich, ripe stonefruit flavours, strongly seasoned with biscuity, nutty oak, balanced acidity and a smooth, well-rounded finish" (Michael Cooper)
RRP $45
$39.99
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No.1 NZ Chardonnay in Cuisine!
No.1 NZ Chardonnay in Cuisine!
- GOOD WINE & CHEESE! Simply purchase $180 or more of selected Church Road and St Hugo and receive a FREE Whitestone 4-Cheese Tin Selection worth $40.00! Click here for more details.
- No.1 NZ Chardonnay & 5 Stars (Cuisine magazine 2024)
- "Typically a great buy, with greater richness and complexity than most $25 Chardonnays" (Michael Cooper)
- 93/100 & Top Rank Award (Bob Campbell MW, The Real Review), Ranked No.4 Top NZ Chardonnay from 2023 vintage (as at June 2024), Gold medal (Drinks Business Global Chardonnay Masters 2024)
- Named after Church Road (and Hawke's Bay) winemaking legend, Tom McDonald
- Hand harvested, whole bunch pressed, wild fermentation in French oak. No shortcuts, just how Tom would've loved it!
RRP $27.99
$21.99
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"This serious Sauvignon Blanc is quite unlike most others made in New Zealand"
"This serious Sauvignon Blanc is quite unlike most others made in New Zealand"
- GOOD WINE & CHEESE! Simply purchase $180 or more of selected Church Road and St Hugo and receive a FREE Whitestone 4-Cheese Tin Selection worth $40.00! Click here for more details.
- "This serious Sauvignon Blanc is quite unlike most others made in New Zealand" (Chris Scott, winemaker)
- Hand harvested, whole bunch pressed, wild fermented in older French oak barrels, aged for 9 months
- Try with fresh seafood and salad dishes
RRP $27.99
$21.99