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One of NZ's most expensive wines. From the vintage of a lifetime.
One of NZ's most expensive wines. From the vintage of a lifetime.
- One of NZ's most exceptional red wines (and at $350 per bottle this sits in the top ten list of NZ's most expensive wines!)
- Only the second ever release under this label (the debut was in 2013) from Hawke's Bay vintage of a lifetime
- 50/50 blend of Gimblett Gravels Cabernet Sauvignon and Merlot - this is world class!
- 96/100 (Bob Campbell MW, The Real Review) - "Intense, ripe red with cassis, blackberry, dark cherry, anise/spice, cedar wood, and classy French oak flavours."
- Only 399 bottles produced, beautifully presented in this black gift box sealed with the unique bottle number
$350.00
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The very best Pinot from this iconic vineyard!
The very best Pinot from this iconic vineyard!
- Single vineyard Pinot Noir from the Seddon vineyard on the banks of Marlborough's Awatere River
- The very best example of Pinot from this famous vineyard!
- From a specific sub section of the vineyard, planted in 1998, aged 14 months in oak
- 95/100 & Top Rank Award (Bob Campbell MW, The Real Review) - "Smooth-textured wine from a favourable vintage"
RRP $60
$54.99
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Doing sustainability since way before it was cool.
Doing sustainability since way before it was cool.
- Rioja's most sustainable, organic wine made by Campo Viejo - the world's number one selling Rioja!
- Using 75% recycled glass, recycled paper labels and a tree planted for every box sold!
- The winery uses 100% electricity from renewable resources, produce no waste and use no fossil fuels, the building temperatures are controlled through geothermal energy
- A blend of Tempranillo and Garnacha - this is a pure fruit driven, unoaked glass of delish
RRP $24.99
$21.99
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Aged in Scotch whiskey barrels? Are ya nuts?!
Aged in Scotch whiskey barrels? Are ya nuts?!
- Aged in American oak barrels before selected parcels are finished in aged Scottish whiskey barrels
- 92/100 (James Halliday's Wine Companion) - "Coconut, vanilla, sweet raspberry and roasted plum flavours cruise smooth-as-silk through the mouth, seducing and satisfying as they go. If it's not broke, why fix it. This is a classic style of Australian red wine, tried and true, and well executed, too"
- Using fruit from the Barossa Valley, south Australia
- Medium to full bodied style red, sweet, dark fruits and chocolate flavours
RRP $25.99
$21.99
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Triple Gold & Top Value Award winning Pinot by Paddy!
Triple Gold & Top Value Award winning Pinot by Paddy!
- Gold Medal (Boston Wine Show), Gold medal (China Wine & Spirit Awards), Gold Medal (Asia Wine Challenge), 90/100 & Top Value Award (Bob Campbell MW, The Real Review), 91/100 (James Suckling)
- "Light, fresh and zesty pinot noir with cherry, red rose petal, violet, fresh herbs and subtle spicy oak flavours" (Bob Campbell MW, The Real Review)
- "Medium bodied with soft velvety tannins, a mix of tart and sweet cherry fruit with a chocolate touch to the lightly oaked finish and a spicy zestiness" (Paddy)
- Pinot Noir by Paddy Borthwick of the Borthwick Vineyard and Winery in the Wairarapa, north of Wellington
- The Borthwick family have over a hundred years experience in food, farming and, yes, wine!
RRP $27.99
$19.99
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"Looking for a classy, great-value red?" (Michael Cooper)
"Looking for a classy, great-value red?" (Michael Cooper)
- 4 1/2 Stars & Wine of the Week (Michael Cooper, The Listener, April 2024)
- "Looking for a classy, great-value red? Grown in the Gimblett Gravels and matured for 18 months in French oak barrels, this 4-year-old is mouthfilling, with strong red berry and blackcurrant flavours, finely integrated oak, spicy, nutty notes adding complexity and ripe, supple tannins. Best drinking 2026+."
- Bordeaux blend of Merlot, Cabernet Sauvignon and Malbec from the Gimblett Gravels in Hawke's Bay
- Aged 18 months in French oak
RRP $19.99
$15.99
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Big, buttery, get bonkers for Bogle!
Big, buttery, get bonkers for Bogle!
- One of the original big, buttery Californian Chardonnays
- From a sixth generation family of farmers and grape growers
- Sun drenched Californian grapes, barrel aged in American oak for 8 months
RRP $29.99
$23.99
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Worth waiting 100 years for!
Worth waiting 100 years for!
- Gold medal (NZ Int'l Wine Show 2024)
- Argentina's first premium wine, celebrating Trapiche's 100th anniversary
- From Uco Valley, Mendoza, 100% premium Malbec fruit, aged 18 months in French oak
- Big, powerful red with a tsunami of ripe red fruits, a touch of spice and a velvety smooth finish
RRP $39.99
$33.99
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A big and inky, purple-in-the-glass style Barossa Shiraz.
A big and inky, purple-in-the-glass style Barossa Shiraz.
- Made by Orlando - one of the true legends in the Aussie wine scene!
- 94/100 (James Halliday's Wine Companion) - "just pure, juicy and jammed full of Barossaness."
- From the Northern Barossa (and for you wine geeks out there using fruit from the Greenock and Ebenezer sub regions)
- Aged 18 months in French and American oak
RRP $35
$29.99
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Made by the legendary Pegasus Bay!
Made by the legendary Pegasus Bay!
- Made by the legendary Pegasus Bay in the Waipara, north Canterbury
- 4 Stars (Michael Cooper, NZ Listener) - "it is fragrant and mouthfilling, with ripe stonefruit, butterscotch and toasty oak flavours showing good complexity, and a savoury, creamy-textured finish"
- 93/100, Top Value Award & Top Rank Award (Bob Campbell MW, The Real Review) - "A rich, complex chardonnay"
- Burgundian style Chardonnay - citrus and stone fruit flavours and spicy oak
- Aged 12 months in French oak - drinking well now, but will develop over the next few years too
RRP $21.99
$17.99