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Bargain buy Pinot - made by Champion Winemaker of the Year!
Bargain buy Pinot - made by Champion Winemaker of the Year!
Read more...- Made by Vavasour in Marlborough made Trophy Champion Winemaker Stu Marfell (NZ Int'l Wine Show 2022)
- 4 1/2 Stars & 90/100 (Sam Kim, Wine Orbit)
- A blend of fruit from Marlborough's Wairau and Awatere Valley sub regions, aged 11 months in French oak
- Smooth, elegant style with dark berry and cherry fruit flavours and a touch of spice
Sam Kim – 90 Points
RRP $21.99
$16.99
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Silky smooth, downright delicious.
Silky smooth, downright delicious.
Read more...- Merlot (80%) & Malbec (20%) blend from the Gimblett Gravels in Hawke's Bay
- 93/100 (Cam Douglas MS) - "A great wine to open today alongside food or cellar till 2026"
- Aged for 11 months in French oak
- Silky smooth, medium to full bodied and downright delicious!
Cam Douglas MS – 93/94 Points Excellent
RRP $27.99
$22.99
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No.1 NZ Syrah in Cuisine magazine!
No.1 NZ Syrah in Cuisine magazine!
Read more...- One of Hawke's Bay's superstar producers, this world class Syrah is the 'biz!
- 95/100 & Top Rank Award (Bob Campbell MW, The Real Review)
- 5 Stars & No.1 NZ Syrah (Cuisine magazine 2024) - "plush and ripe with dark and purple fruit, hints of violets and subtle spice aromas"
- Aged 16 months in French oak
- "Again, so much energy in the 2021 wines but also a concentration due to the low yields. Delightful." (Craggy Range)
James Suckling – 94 Points
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
Cuisine 5 Stars
RRP $44.99
$36.99
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"Back to the excesses of the 80s"
"Back to the excesses of the 80s"
Read more...- Clearview's hark back to the style they started with 25 years ago
- Overloaded with oak, buttery, tropical fruit flavours!
- Food match with camembert stuffed chicken breast wrapped in prosciutto with a creamy mushroom sauce - yum!
RRP $26.99
$20.99
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"This is such a good cabernet, especially when you consider the price of $30."
"This is such a good cabernet, especially when you consider the price of $30."
Read more...- Legendary producer from the world famous Margaret River in Western Australia
- Medium bodied, delicious juicy fruit filled wine with silky tannins and a herby savoury characters
- 93/100 (Ray Jordan, Wine Pilot) - "This is such a good cabernet, especially when you consider the price of $30"
- Aged 11 months in French oak before release
RRP $31.99
$27.99
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One hell of a delicious sticky!
One hell of a delicious sticky!
Read more...- Greywacke is the wine label of the Judd family
- Kevin Judd was the founding Cloudy Bay winemaking and helped produce the first 25 vintages
- Dessert wine from hand picked Botrytis (noble rot) Pinot Gris grapes, from vineyards around 20 years old, aged for a year in oak
RRP $39
$36.99
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Barossa Shiraz lovers flock to it every year!
Barossa Shiraz lovers flock to it every year!
Read more...- From the Barossa Valley, South Australia
- "Much like the previous vintage, the 2020 harvest has produced wines of immense quality but with very low quantities" (Thorn-Clarke)
- Aged 12 months in French oak
- Named after birds that come and go at the winery (the migratory Sandpiper, what were you thinking?)
RRP $24.99
$19.99
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"Malbec will make it big"
"Malbec will make it big"
Read more...- Reserve label Malbec from the sub region of Luyan de Cuy in Mendoza, Argentina
- 5 Stars & 93/100 (Sam Kim) - "Rich and bold, the wine shows dark fruit intensity"
- Aged for 12 months in oak - juicy plum, berry and cherry flavours
- Pair with a big slab of steak!
Sam Kim – 93 Points
RRP $35.99
$31.99
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Gimme a G, gimme an S, gimme an M...
Gimme a G, gimme an S, gimme an M...
Read more...- GSM blend - Garnacha (50%), Monastrell (25%) and Syrah (25%)
- Aged 4 months in oak using fruit from 30+ year old vines
- Juicy, fruit forward style red with a spicy, savouryness
- From Yecla in the south east of Spain
Sam Kim – 93 Points
RRP $23.99
$19.99
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Produced by Waipara Hills!
Produced by Waipara Hills!
Read more...- Produced by Waipara Hills using fruit from the Waipara Valley
- Named after one of Fiordland's largest fiords (also the spot they reckon NZ's first beer was brewed!)
- Juicy, lightly oaked, fruit driven style
RRP $19.99
$15.99
