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Love Viognier? You're in for such a treat here.
Love Viognier? You're in for such a treat here.
Read more...- This is top class Hawke's Bay Viognier from one of Hawke's Bay's top producers
- A lovely dry, rich, balanced white with all the classic Viognier stonefruit flavours of peaches, apricots and nectarines
- Produced from Elephant Hill's coastal Te Awanga vineyard, 100% hand picked and aged 10 months in oak
- "Finely textured and vibrant, this is an elegant and cool, costal Viognier." (Elephant Hill)
RRP $36.99
$31.99
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One of our favourite styles to keep in the fridge at all times!
One of our favourite styles to keep in the fridge at all times!
Read more...- One of our favourite styles of white - Albariño (pronounced al-bar-een-yoh)
- Gold medal (The National Wine Awards of Aotearoa New Zealand 2023), Silver medal (NZ Int'l Wine Show 2023)
- Aromatic dry style, unoaked white, medium bodied, zesty with lovely crisp acidity
- Made by Hawke's Bay legend Gordon Russell at Esk Valley
The National Wine Awards of Aotearoa NZ – Gold
NZIWS Silver
RRP $24.99
$19.99
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Dreadfully classy Syrah!
Dreadfully classy Syrah!
Read more...- "Fear God & dread nought" - the motto of the HMS Dreadnought, the world's most powerful battleship!
- From the steep hillside vineyards on the eastern end of Waiheke Island
- "Dreadnought 2021 is classically styled, a beautiful vintage reflected in a magnificent wine." (Man O' War)
- Aged 18 months in oak before release
RRP $59.99
$50.99
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Double Silver Pinot, by the makers of The Ned!
Double Silver Pinot, by the makers of The Ned!
Read more...- Silver medal (NZ Int'l Wine Show 2023), Silver medal (Aotearoa Regional Wine Competition 2023)
- 89/100 (Bob Campbell MW) - "Light, floral pinot noir with fresh herbs, cherry/berry and a subtle seasoning of oak. Good wine for the summer season that could be served slightly chilled during hot weather."
- Produced by Marisco vineyards, Leefield is the new label by Brent Marris (The Ned and formerly Wither Hills)
- Leefield is a fully operational vineyard farm in Marlborough's Waihopai Valley
Aotearoa Regional Wine Competition – Silver
NZIWS Silver
RRP $28
$24.99
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It's gotta be good to reach The Peak.
It's gotta be good to reach The Peak.
Read more...- Reserve label Hawke's Bay Syrah made by Sileni Estate
- 93/100 (Bob Campbell MW, The Real Review) - "Elegant, floral syrah with red rose petal, violet, black pepper, black cherry and spicy oak flavours."
- Aged for 9 months in 25% expensive new French oak
- Using their best fruit from the Bridge Pa Triangle sub region of Hawke's Bay
- Rich, dark berry fruit flavours with a touch of spice and soft, silky tannins
Bob Campbell MW – 4 Stars
RRP $32.99
$24.99
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Didn't call it Gold for no reason!
Didn't call it Gold for no reason!
Read more...- A blend from across South Australia - Coonawarra, Barossa and McLaren Vale
- Aged for 5 months in oak - medium bodied, full of rich, juicy black berry and cherry flavours
- Formerly known as just "Gold Label", now "Gold Label Regional Reserve"
RRP $33.99
$26.99
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Gold medal @ NZ Int'l Wine Show!
Gold medal @ NZ Int'l Wine Show!
Read more...- Gold medal (NZ Int'l Wine Show 2024)
- Produced by Marisco vineyards, Leefield is the new label by Brent Marris (The Ned and formerly Wither Hills)
- Using fruit from Marlborough's Waihopai Valley
- A richly flavoured, creamy textured style Chardonnay
- Aged 9 months on full lees in 30% new oak
NZIWS Gold
RRP $23.99
$19.99
