-
One of Aussie's favourite fortifieds!
One of Aussie's favourite fortifieds!
Read more...- Aged in seasoned oak with a minimum average blended age of 3 years
- Great everyday drinking - ideal for winter but hey, don't let us stop you sipping this all year round
- Rich, full bodied - great with cheese or chocolate!
RRP $33.99
$29.99
-
Central Otago with a French twist.
Central Otago with a French twist.
Read more...- Produced by a teeny, tiny, boutique Central Otago producer owned by a local Otago lass (Philippa) and her French hubby (Yannick)
- 94/100 (Bob Campbell MW, The Real Review) - "Smooth-textured chardonnay with grapefruit, lemon zest, oyster shell, wet slate, lime blossom and spicy French oak"
- 4 1/2 Stars & Top 10 NZ Chardonnays (Cuisine magazine 2024)
- Domaine Rewa are BioGro certified
Bob Campbell MW – 4 Stars
Cuisine 4 1/2 Stars
RRP $65
$49.99
-
The first "Vi de Finca Qualificada" wine from this region!
The first "Vi de Finca Qualificada" wine from this region!
Read more...- Premium single estate Spanish red blend from Terra Alta sub region of Catalunya, Spain
- Imported into NZ by Master of Wine Steve Bennett (in extremely small quantities!)
- The first "Vi de Finca Qualificada" wine from this region (think of it as the equivalent of a French Cru classification)
- 60% Garnacha Peluda, 30% Garnacha Negra and 10% Carinyena - aged 12 months in 500L French oak casks
RRP $62.99
$59.99
-
95 point Pinot that's, well, right on point!
95 point Pinot that's, well, right on point!
Read more...- Seriously bloody good single vineyard Pinot from the Bannockburn sub region
- Made by superstars Central winemaker Peter Bartle
- 5 Stars, 95/100 (Sam Kim) - "seductive with fleshy texture and fine tannins, wonderfully enhanced by ripe fruit intensity and savoury nuances"
- Aged 12 months in French oak, drink now to 2028
Sam Kim – 95 Points
Raymond Chan 4 Stars
Michael Cooper 4.5 Stars
Cuisine 4 Stars
RRP $46
$39.99
-
It's like Bogle on steroids! Rich, creamy heaven in a glass!
It's like Bogle on steroids! Rich, creamy heaven in a glass!
Read more...- The signature big, bold, buttery Bogle style - supercharged under this Reserve label!
- From a sixth generation family of farmers and grape growers
- Sun drenched Californian grapes, barrel aged in American oak for 16 months (double the time of standard Bogle), 100% malolactic fermentation and monthly hand-stirring
RRP $49.99
$39.99
-
Gold medal & Cuisine Best Buy! US bound shipment lands in NZ!
Gold medal & Cuisine Best Buy! US bound shipment lands in NZ!
Read more...- Gold medal (NZ Int'l Wine Show 2019), 4 Stars & Best Buy (Cuisine magazine 2021), 90/100 (Wine Enthusiast USA)
- The "Q Series" was a label made for the US market - a shipment has found its way into NZ!
- "A charming drink-now number, the instantly identifiable label promises consistency from selecting fruit across South Australia. The deep-pitched blackberry fruit contrasts with a hint of eucalyptus and nicely lifted oak flavours." (Cuisine magazine)
- Johnny Q is renowned winemaker John Quarisa (maker of the much loved Shot in the Dark and 30 Mile wines)
Wine Enthusiast – 90 Points
NZIWS Gold
Cuisine 4 Stars & Best Buy
RRP $19.99
$16.99
-
Producing since the 60s....1860s that is!
Producing since the 60s....1860s that is!
Read more...- Rioja Reserva from Vina Valoria - the 5th oldest producer in Rioja
- 100% Tempranillo aged 36 months in American oak
- Imported into NZ by Master of Wine Steve Bennett
- Beautifully aged, smooth and mellow with plenty of bold, powerful red fruit flavours
RRP $34.99
$29.99
-
Good wine takes time. Really good wine takes even longer.
Good wine takes time. Really good wine takes even longer.
Read more...- Rioja Gran Reserva from Vina Valoria - the 5th oldest producer in Rioja
- 100% Tempranillo aged 36 months in American oak, aged 5 years in total before release, now 14 years old and still going!
- 94/100 (Bob Campbell MW) - "This is the best example of Rioja that I have tasted for some time"
- Imported into NZ by Master of Wine Steve Bennett
- Stunning wine! Incredibly well aged, smooth and mellow with plenty of bold, powerful, spicy, red fruit flavours
Sam Kim – 96 Points
Bob Campbell MW – 4 Stars
RRP $70
$59.99
-
"Made by old hands and new minds"
"Made by old hands and new minds"
Read more...- Quality, boutique Central Otago producer, best known for their Pinot!
- "Made by old hands and new minds"
- Aged 11 months in oak, certified organic Pinot
RRP $49.99
$44.99
-
They've gone the full monty!
They've gone the full monty!
Read more...- A classic big, rich Chardonnay with a moderate dollop of buttery goodness
- From Gisborne, aged 10 months in American oak
- Pour yourself a nicely chilled glass and pair with white meats like chicken and pork in rich, creamy sauces!
RRP $24.99
$16.99
