-
No.1 NZ & International Bordeaux Red - Cuisine magazine!
No.1 NZ & International Bordeaux Red - Cuisine magazine!
Read more...- GOOD WINE & CHEESE! Simply purchase $180 or more of selected Church Road and St Hugo and receive a FREE Whitestone 4-Cheese Tin Selection worth $40.00! Click here for more details.
- 5 Stars & No.1 NZ & International Bordeaux Red (Cuisine magazine 2023) - "Exceptional"
- Winner of 4 Gold medals here in NZ and overseas
- 93/100 (Bob Campbell MW) - "Quite a rich, textural and almost grainy red with blackberry, plum, cassis, smoky oak, dark chocolate/cacao powder, and nutty oak"
- High quality Cabernet & Merlot blend from the 2020 Hawke's Bay vintage, aged 20 months in French oak
- Dark, dense, bold Hawke's Bay red with big cellaring potential of up to ten years
Gold medal winner
The National Wine Awards of Aotearoa NZ – Gold
Bob Campbell MW – 4 Stars
China Wine & Spirits – Gold
New World Wine Awards Gold
Cuisine 5 Stars
RRP $49.99
$36.99
-
Yummy French Chardonnay that won't break the bank.
Yummy French Chardonnay that won't break the bank.
Read more...- Chardonnay from the Haute Vallee area of Limoux in the Languedoc (south of France)
- Lightly oaked style, just 3 months ageing in oak and time on lees for added complexity
- Burgundy in style - without the Burgundy price tag!
- Imported into NZ by Master of Wine Steve Bennett
Sam Kim – 93 Points
RRP $29.99
$23.99
-
If you think that's a mouthful - just wait 'til you try the wine.
If you think that's a mouthful - just wait 'til you try the wine.
Read more...- Medium to full bodied, juicy, rich Spanish red with velvety smooth tannins
- Garnacha & Tempranillo blend from vines up to 50 years old, aged 3 months in oak
- From Campo de Borja in north-east Spain
RRP $18.99
$14.99
-
95/100 rated beautiful Barolo at its best!
95/100 rated beautiful Barolo at its best!
Read more...- Barolo from Piedmont in northern Italy
- From a cracker 2019 vintage in Barolo
- 95/100 (Sam Kim) - "It's seductively savoury and complex"
- Following strict Italian wine laws this is aged for two years in oak and a further three years in bottle
Sam Kim – 95 Points
RRP $70
$59.99
-
"This is a seriously good Barbera"
"This is a seriously good Barbera"
Read more...- Barbera from the premium sub region of Nizza in Piedmont, northern Italy
- 95/100 (Sam Kim) - "This is a seriously good Barbera"
- 93/100 (Bob Campbell MW, The Real Review) - "Medium-bodied red with cassis, blackberry, cacao bean, vanilla, anise, dried herbs and spicy oak flavours"
- Drink now or tuck it away in your cellar until around 2029.
Sam Kim – 95 Points
Bob Campbell MW – 4 Stars
$49.99
-
Big and rich and dark and seriously delicious.
Big and rich and dark and seriously delicious.
Read more...- Garnacha, Syrah and a splash of Mazuela blend - aged 12 months in oak
- 5 Stars, 93/100 (Sam Kim) - "Flavoursome, complex and highly enjoyable", 4 Stars (Cuisine magazine 2022)
- From Campo de Borja in north east Spain
- Big, rich, dark in colour, sweet dark fruits and spice - this is classy stuff!
Sam Kim – 93 Points
Cuisine 4 Stars
RRP $29.99
$19.99
-
It's all fresh red berries, sweet spice and dark chocolate flavours in a flute!
It's all fresh red berries, sweet spice and dark chocolate flavours in a flute!
Read more...- Andrew Garrett was an Aussie wine entrepreneur who launched his own wie 'biz back in the mid 1980s
- Sparkling Shiraz using fruit from across South Australia, aged for 12 months in French and American oak
- It's all fresh red berries, sweet spice and dark chocolate flavours in a flute!
- 4 1/2 Stars, 90/100 (Sam Kim)
Sam Kim – 90 Points
RRP $21.99
$19.99
-
Seriously good value Chardonnay from Sicily!
Seriously good value Chardonnay from Sicily!
Read more...- Named after traditional Sicilian handmade ceramic vases - mind your head, the story behind them is keeping your head screwed on when you're falling in love!
- Great value Chardonnay from the island of Sicily, Italy
- An easy drinking, crowd pleasing style with slightly toasty, spicy oak flavours
RRP $21
$16.99
-
"Who says you can’t make good, Bordeaux-style reds in the South Island?"
"Who says you can’t make good, Bordeaux-style reds in the South Island?"
Read more...- "Who says you can’t make good, Bordeaux-style reds in the South Island?" (Michael Cooper)
- 90/100 & Top Value Award (Bob Campbell MW, The Real Review) - "Quite complex with Bordeaux-like characters"
- Blend of Merlot & Cabernet, aged in French oak for 2 years
- Made by Pegasus Bay in Waipara, north Canterbury
- Just the wine for grilled chops (pork, veal or lamb) with fresh herbs from the garden!
The Real Review – Top Value
Bob Campbell MW – 4 Stars
RRP $21.99
$17.99
-
The cream of the crop. Big, buttery style!
The cream of the crop. Big, buttery style!
Read more...- Creamy. Buttery. Toasty. Rich. Luscious. Lip smackingly good
- 5 Stars, 93/100 (Sam Kim) - "It's plush and weighty, offering tropical fruit, grilled stone fruit, French vanilla and roasted hazelnut aromas with a lovely butterscotch overtone."
- 100% Barrel Fermented Chardonnay, 100% malo (fancy winemaking technique to make it buttery and creamy!), aged 7 months in oak
- Using fruit from the Monterey, Paso Robles and Clarksburg regions of California
Sam Kim – 93 Points
RRP $27.99
$23.99
