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"A perfect match for freshly-shucked oysters garnished with a squeeze of lime."
"A perfect match for freshly-shucked oysters garnished with a squeeze of lime."
Read more...- Petit Chablis from the north-west area of Burgundy, France
- Famous for its unoaked, dry, lean, lighter bodied style of Chardonnay
- 94/100 (Bob Campbell MW) - "Moderately intense Chablis with chalk, oyster shell, citrus/lemon and green apple flavours. Deliciously mouth-watering acidity. A perfect match for freshly-shucked oysters garnished with a squeeze of lime."
- Imported into NZ by Master of Wine Steve Bennett
- From J.Moreau & Fils - one of oldest Chablis houses in France
Sam Kim – 93 Points
Bob Campbell MW – 4 Stars
RRP $49.99
$44.99
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One of Marlborough's very best!
One of Marlborough's very best!
Read more...- One of Marlborough's premier wine brands, made by ex-Cloudy Bay dudes!
- 94/100 & Top Rank Award (Stephen Wong MW, The Real Review) - "It is clearly impressive and made in a modern fashion. One to put away for a year or two"
- Single vineyard wine, hand picked fruit, aged for 18 months in French oak, certified BioGro organic
The Real Review – Top Rank
The Real Review – 4 Stars
RRP $49.99
$42.99
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We've got one word to describe it - smokin!
We've got one word to describe it - smokin!
Read more...- 93/100 & Top Rank Award (Ralph Kyte-Powell, The Real Review) - "A very smooth exercise in Coonawarra cabernet. It finishes lip-smacking with charry oak aftertones and a long, savoury, austere finish. Classic Oz cabernet style."
- 94/100 (Campbell Mattinson, James Halliday's Wine Companion) - "It feels good, and it tastes good. Indeed it's one of the plusher expressions of cabernet that you'll encounte...You can't go wrong."
- From Yalumba's prized The Menzies vineyard in the Coonawarra (one of the world's great Cabernet producing regions)
- Named after the Coonawarra's cigar shaped strip of terra rossa soil (that's Italian for 'red soil')
- Drink now or cellar for up to 15 years from vintage
The Real Review – Top Rank
The Real Review – 4 Stars
James Halliday 94 Points
RRP $39.99
$35.99
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Million dollar views...and the Chardonnay ain't bad either!
Million dollar views...and the Chardonnay ain't bad either!
Read more...- Chardonnay from Man O' War on Waiheke Island
- Using fruit from several small block vineyards - Puriri, Nikau, Little Beast, Lone Kauri and Root Rake
- Rich, ripe stonefruit flavours and a touch of oak
RRP $37.99
$31.99
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Gold medal, 93/100 & Top Value winner - "Punched above its weight in this excellent vintage"
Gold medal, 93/100 & Top Value winner - "Punched above its weight in this excellent vintage"
Read more...- Gold medal (New World Wine Awards 2022)
- 93/100 & Top Value Award (Bob Campbell MW) - "Medium-bodied syrah from an excellent vintage. Vibrant plum, dark chocolate, black pepper, floral, violet and subtle oak flavours. Excellent entry level that punched above its weight in this excellent vintage"
- Silky, smooth Hawke's Bay Syrah with a touch of spice
- Perfect with a cut of good old Kiwi lamb or game meats
The Real Review – Top Value
Bob Campbell MW – 4 Stars
New World Wine Awards Gold
RRP $21.99
$17.99
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Gimblett Gravels Syrah from a tip top 2021 Hawke's Bay vintage!
Gimblett Gravels Syrah from a tip top 2021 Hawke's Bay vintage!
Read more...- Reserve label using fruit from the Gimblett Gravels in Hawke's Bay
- From an excellent 2021 Hawke's Bay vintage
- 93/100 (Bob Campbell MW, The Real Review) - "Concentrated red with plum, dark berry, black pepper, anise and assertive spicy oak flavours"
- Silky, smooth, medium bodied red, dark berry and cherry fruits with a touch of spice
- Perfect with a cut of good old Kiwi lamb
Bob Campbell MW – 4 Stars
Cuisine 4 Stars
RRP $27.99
$22.99
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Rich, full bodied style!
Rich, full bodied style!
Read more...- Rich, full bodied style with partial barrel fermentation, aged 10 months in quality oak
- Reserve label, sourced from two of their best Hawke's Bay vineyards
- If seafood's your thing try it with lobster, scallops or crab
Cam Douglas MS – 90/92 Points Premium
RRP $27.99
$22.99
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Winner of 8 Gold medals! Reowwww!
Winner of 8 Gold medals! Reowwww!
Read more...- Winner of 8 Gold medals! Stunning!
- 92/100 (Stuart Knox, The Real Review) - "A lot of wine for the price"
- From the McLaren Vale, aged 18 months in French and American oak
- Who are the Dandelions? They're a fusion of vineyards and vignersons across three families in South Australia.
Gold medal winner
Gold medal winner
Gold medal winner
Gold medal winner
Gold medal winner
Gold medal winner
Gold medal winner
Gold medal winner
The Real Review – 4 Stars
RRP $32.99
$24.99
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Benchmark example of why the wine world loves Rioja so much!
Benchmark example of why the wine world loves Rioja so much!
Read more...- Made by Bodegas Patrocinio, a small co-operative in the La Rioja Alta areaof Spain
- 5 Stars, 94/100 (Sam Kim) - "It's silky and flavoursome, making it highly enjoyable"
- Aged 12 months in oak, 24 months in bottle, deliciously smooth, medium bodied, silky style red full of ripe dark berry flavours, sweet vanilla and a lick of spice
- Benchmark quality barrel aged Rioja - this is why the wine world loves Rioja so much!
Sam Kim – 94 Points
RRP $25.99
$19.99
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First vintage in 1985. It's an absolute classic.
First vintage in 1985. It's an absolute classic.
Read more...- "From origins in 1985 as a secret experiment in barrel fermentation, this wine now represents the very best of our craft (Babich)
- A big, powerful, rich and buttery style with a strong influence of French oak going on!
- "Classic" status in Michael Cooper's Wine Buyer's Guide
- Produced from the Irongate vineyard in the Gimblett Gravels
RRP $42.99
$36.99
