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Stock up.
Stock up.
Read more...- Part of the "Expressions of Leefield" range – very limited release wines, small parcels of fruit from special sites
- 93/100 (Bob Campbell MW, The Real Review) - "Fragrant, spicy syrah with raspberry, fresh herbs, black pepper, and subtle spicy oak"
- ""A classic example of cool climate Syrah showcasing dark berry fruit and fresh pepper aromas with complex notes of dried herbs, savoury black olive and leather"" (Matt, winemaker)
- Produced by Marisco vineyards, Leefield is the new label by Brent Marris (The Ned and formerly Wither Hills)
- Leefield is a fully operational vineyard farm in Marlborough's Waihopai Valley
Bob Campbell MW – 4 Stars
$39.99
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A bank loan, a handshake and working together during the tough times.
A bank loan, a handshake and working together during the tough times.
Read more...- The story of a bank loan, a handshake and working together during the tough times!
- Aged 15 months in oak - this is the quintessential Barossa style Shiraz
- Full bodied, full of rich, juicy dark berry and chocolatey flavours with a silky finish
RRP $24.99
$23.99
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"This must be one of Marlborough's most consistently top reds"
"This must be one of Marlborough's most consistently top reds"
Read more...- One of Marlborough's premier wine brands, made by ex-Cloudy Bay dudes!
- 95/100 (Bob Campbell MW, The Real Review) - Bob has scored his 95 points or higher every vintage since 2005!
- 5 Stars (Michael Cooper, NZ Listener) - "This is one of the best vintages yet of this classic Marlborough red."
- "This must be one of Marlborough's most consistently top reds" (Bob Campbell MW)
- Single vineyard wine, hand picked fruit, aged for 18 months in French oak
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
Michael Cooper 5 Stars
RRP $55.99
$46.99
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Limited edition by Glenmorangie - A Tale of Tokyo!
Limited edition by Glenmorangie - A Tale of Tokyo!
Read more...- The latest limited edition release by Glenmorangie - A Tale of Tokyo!
- Glenmorangie aged in sherry and bourbon casks and part matured in casks made from Japan's sought-after Mizunara oak
- "Bitter cherries and mouth-watering orange zest with incense and sweet oak – a unique and complex flavour profile resulting from the recipe of Mizunara oak, Bourbon and Sherry casks."
- Label and presentation box designed by Japanese artist Yamaguchi Akira
RRP $199
$189.99
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"Supremely elegant and complex". Gets a pass mark from us too.
"Supremely elegant and complex". Gets a pass mark from us too.
Read more...- Single vineyard Chardonnay from Villa's Taylor's Pass site on the banks of the Awatere River
- 96/100 (Sam Kim) - "Supremely elegant and complex"
- 93/100 (Bob Campbell MW) - "Pure and ethereal chardonnay with citrus, grapefruit, toasty oak and subtle oyster-shell flavours supported by fruity acidity"
- Elegant style Chardonnay with real finesse - citrusy, slightly smoky, very tasty indeed!
Sam Kim – 96 Points
Bob Campbell MW – 4 Stars
RRP $49.99
$39.99
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"Like the buttercream cake our grandmother made"
"Like the buttercream cake our grandmother made"
Read more...- "When making our flagship wine, we set out to create the perfect wine pairing to Grandma’s famous recipe. We knew it needed to be buttery and creamy, with a zing of freshness, a tinge of sweetness, and a hint of vanilla. We like to think Grandma would be proud." (Alison, winemaker)
- Made by Cream Family Wines in California - using grapes from certified sustainable vineyards in Monterey County
- Undergoing a secondary malolactic fermentation (the fancy winemaking process that gives whites that creamy, buttery taste) and aged in oak barrels for added complexity
Sam Kim – 93 Points
RRP $27.99
$21.99
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"Reminds us of that feeling after we take a bite out of our grandmother’s famous cherry brownies"
"Reminds us of that feeling after we take a bite out of our grandmother’s famous cherry brownies"
Read more...- "Rich, silky and creamy. Just like our Grandmother's favourite cherry treats." (Alison, winemaker)
- Made by Cream Family Wines in California - using grapes from certified sustainable vineyards in Monterey County
- Aged 7 months in a mix of French and American oak to help create those cherry, strawberry, vanilla and spice flavours
RRP $27.99
$21.99
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"Dark and brooding, Cherrycream Dark is a delicious Cabernet Sauvignon ripe with black cherry, raspberry, and mocha aromas."
"Dark and brooding, Cherrycream Dark is a delicious Cabernet Sauvignon ripe with black cherry, raspberry, and mocha aromas."
Read more...- "Dark and brooding, Cherrycream Dark is a delicious Cabernet Sauvignon ripe with black cherry, raspberry, and mocha aromas." (Alison, winemaker)
- Made by Cream Family Wines in California - using grapes from certified sustainable vineyards in Monterey County
- Californian Cabernet Sauvignon with a splash of Merlot
- Aged in a mix of French and American oak to help create those dark black cherry, raspberry, anise and vanilla flavours.
RRP $27.99
$21.99
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It could ruin a carpet forever. It'd be worth it.
It could ruin a carpet forever. It'd be worth it.
Read more...- Premium Shiraz using seriously good Clare Valley fruit, aged 10 months in oak
- Trophy Best Australian Red (Mundus Vini 2022)
- Gold medal (NZ Int'l Wine Show 2023), Gold medal (Int'l Wine Challenge, London 2023), Gold medal (London Wine Competition 2023), Gold medal (Mundus Vini 2022), 4 1/2 Stars & No.3 Aussie Shiraz (Cuisine magazine 2023)
- Named after the partners of the business (so it's got to be flash to have their names to it!)
- Drink now or cellar over the next decade
Gold medal winner
Gold medal winner
Trophy winner
Sam Kim – 94 Points
International Wine Challenge GOLD
NZIWS Silver
Cuisine 4 1/2 Stars
NZIWS Gold
RRP $32.99
$24.99
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Mills Reef's flagship Bordeaux blend!
Mills Reef's flagship Bordeaux blend!
Read more...- Mills Reef's flagship range, only released under this label when the fruit is top notch
- Classic Bordeaux blend of Cabernet & Merlot, using premium fruit from their Mere Road vineyard in Hawke's Bay
- Aged for 20 months in 35% new, expensive French oak barrels
- Drink now or cellar to 2032
RRP $55
$44.99
