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They know a thing or two about Gold...
They know a thing or two about Gold...
Read more...- Gold medal (The National Wine Awards of Aotearoa New Zealand 2023) - "Bright, refreshing wine with a mouth-watering finish"
- 93/100, Top Rank & Top Value Award (Bob Campbell MW, The Real Review)
- Off-dry style Pinot Gris from Marlborough's Awatere Valley
- Goes great with spicy Asian cuisine!
The National Wine Awards of Aotearoa NZ – Gold
The Real Review – Top Rank
The Real Review – Top Value
Bob Campbell MW – 4 Stars
RRP $19.99
$16.99
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Consistently one of Hawke's Bay's best value reds!
Consistently one of Hawke's Bay's best value reds!
Read more...- Gold medal (NZ Int'l Wine Show 2024), Gold medal (New World Wine Awards 2024)
- NZ Bordeaux blend of Merlot and Cabernet Sauvignon - consistently one of Hawke's Bay's best value reds!
- Aged 12 months in oak - medium bodied, smooth, rich and supple style red full of dark berry and plum flavours
- It's all about the juicy, fruit driven goodness of Merlot with a good Cabernet backbone
New World Wine Awards Gold
NZIWS Gold
RRP $19.99
$16.99
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"One of those can’t-go-wrong chardonnay options"
"One of those can’t-go-wrong chardonnay options"
Read more...- Hawke's Bay Chardonnay made by one of the best Chardonnay producers in NZ (ok, probably the best!)
- 89/100 & Top Value Award (Bob Campbell MW, The Real Review) - "Light, fresh and tangy chardonnay with lemon curd, lime zest, and hazelnut/cashew nut flavours"
- "One of those can’t-go-wrong chardonnay options" (Michael Cooper)
- Pair with white meats and seafood in rich dishes
The Real Review – Top Value
RRP $19.99
$16.99
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99/100 rated Super Tuscan! Winner "Overall Best Wine" Luca Maroni!
99/100 rated Super Tuscan! Winner "Overall Best Wine" Luca Maroni!
Read more...- 99/100 & Overall Best Wine winner (Luca Maroni's Yearbook of the Best Italian Wines 2022)
- This is a powerful, full bodied, opulent Super Tuscan will all the knobs turned up!
- Using the best fruit from the best vineyards at Villa da Vinci - this is a Super Tuscan blend of Sangiovese (40%), Merlot (30%) and Syrah (30%)
- Imported into NZ by Master of Wine Steve Bennett
Luca Maroni – 99 Points
$69.99
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When they party in Spain, it's Cava corks they're poppin'
When they party in Spain, it's Cava corks they're poppin'
Read more...- Spanish Cava from a small, artisan Cava producers located just outside of Barcelona
- Cava is Spain's answer to Champagne!
- Made in the same way as Champagne, aged 15 months in bottle
- Serve nicely chilled and serve with fish, seafood and white meats
RRP $25.99
$22.99
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noSO2 (sulphur free!)
noSO2 (sulphur free!)
Read more...- Sulphur Dioxide (SO2) free red wine
- From Basilicata in southern Italy
- A big, full bodied, dry style red
RRP $29.99
$24.99
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Primo value from Puglia!
Primo value from Puglia!
Read more...- Primitivo (aka Zinfandel) from southern Italy
- Medium to full bodied, full of spicy dark berry and cherry flavours
- Try with rustic Italian fare - or keep it Kiwi with roast lamb!
RRP $26.99
$21.99
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Match it with your meatballs!
Match it with your meatballs!
Read more...- Negroamaro from Puglia, southern Italy
- Medium bodied, dry red full of spicy black berry flavours - low on tannin and acid, high on the chug-factor!
- Food match? It's gotta be Italian meatballs or pizza!
RRP $26.99
$21.99
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Reserve label that offers some seriously savvy Sauvy buying.
Reserve label that offers some seriously savvy Sauvy buying.
Read more...- This is part of Vidal's "Reserve" range
- Silver medal (NZ Int'l Wine Show 2023), 4 Stars (Michael Cooper)
- "Offering good value...the attractive 2023 vintage (4*) is medium to full-bodied, with strong tropical fruit flavours, a herbaceous undercurrent, lees-aging notes adding a touch of complexity, and a crisp, finely poised finish" (Michael Cooper)
- Classic Marlborough SauvyB - crisp, vibrant tropical fruit flavours|
Michael Cooper 4 Stars
NZIWS Silver
RRP $19.99
$15.99
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"Looking for a classy, great-value red?" (Michael Cooper)
"Looking for a classy, great-value red?" (Michael Cooper)
Read more...- 4 1/2 Stars & Wine of the Week (Michael Cooper, The Listener, April 2024)
- "Looking for a classy, great-value red? Grown in the Gimblett Gravels and matured for 18 months in French oak barrels, this 4-year-old is mouthfilling, with strong red berry and blackcurrant flavours, finely integrated oak, spicy, nutty notes adding complexity and ripe, supple tannins. Best drinking 2026+."
- Bordeaux blend of Merlot, Cabernet Sauvignon and Malbec from the Gimblett Gravels in Hawke's Bay
- Aged 18 months in French oak
Michael Cooper 4.5 Stars
RRP $19.99
$15.99
