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One of the king pins of Central Otago Pinot!
One of the king pins of Central Otago Pinot!
Read more...- Mt Difficulty are one of the big names of Central Otago Pinot!
- 92/100 (Bob Campbell MW, The Real Review)
- From the Bannockburn sub region
- Match with good old Otago fare like Canterbury lamb, duck or other game dishes
- Drink now or chuck it in the cellar for the next 7-10 years
Bob Campbell MW – 4 Stars
RRP $44.99
$36.99
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Drop dead gorgeous Gris!
Drop dead gorgeous Gris!
Read more...- 4 Stars (Cuisine magazine 2025)
- Classy Central Otago Pinot Gris by kingpin producer Mount Difficulty
- Full bodied, rich style Gris
- Try pairing this style with spicy Asian cuisine or duck for the best wine & food match
Cuisine 4 Stars
RRP $25.99
$21.99
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Powerful, rich, slightly spooky style.
Powerful, rich, slightly spooky style.
Read more...- Single vineyard Pinot Noir by Mt Difficulty from the Bendigo sub region
- 92/100 (Stephen Wong MW, The Real Review)
- "A deliciously decadent match for Ghost Town Pinot Noir is a hearty steak. Smokey succulent flavours in the steak and dark red berry and cherry notes in the wine are the perfect marriage."
- Drink now or cellar for 10-15 years from vintage
The Real Review – 4 Stars
RRP $65
$54.99
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One of the world's top selling Bordeaux reds!
One of the world's top selling Bordeaux reds!
Read more...- One of the world's top selling Bordeaux reds!
- Made by Baron Philippe de Rothschild - one of the world's most famous wine producers!
- Soft, easy drinking style red blend of Merlot, Cabernet Sauv and Cabernet Franc
RRP $29.99
$24.99
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Punching high for the money! Made by Giesen.
Punching high for the money! Made by Giesen.
Read more...- Made by Giesen Estate
- These guys are producers of NZ's most popular Riesling
- A blend of fruit from Marlborough and Waipara
- Juicy, succulent, medium sweet style and just 11% in alcohol
RRP $14.99
$11.99
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The ideal premium party fizz!
The ideal premium party fizz!
Read more...- Methode Traditionelle (bottle fermented, the same method they use to make Champagne)
- 4 Stars (Cuisine magazine 2024), 91/100 & Top Value (Bob Campbell MW, The Real Review)
- "A distinctive wine with character" (Bob Campbell MW)
- Perfect crowd pleasing, function fizz that won't break the bank - the go to bubbles for weddings, parties or any other old shin dig you've got planned!
The Real Review – Top Value
Bob Campbell MW – 4 Stars
Cuisine 4 Stars
RRP $22.99
$19.99
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Rich, creamy style - it'll melt hearts!
Rich, creamy style - it'll melt hearts!
Read more...- Classic Gisborne Chardonnay - rich & creamy style that'll melt hearts!
- One of our top sellers year after year - find out why!
- An iconic label that regular Chardonnay guzzlers from the 80s and 90s will remember
RRP $22.99
$19.99
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"Elegant, silken-textured wine that reminds me of Chablis"
"Elegant, silken-textured wine that reminds me of Chablis"
Read more...- Chardonnay from the Haute Vallee area of Limoux in the Languedoc (south of France)
- A lightly oaked style that leans towards a Chablis style
- "They have a level of sophistication and pure drinkability that was unknown a decade or so ago." (Bob Campbell MW)
- Imported into NZ by Master of Wine Steve Bennett
RRP $39.99
$34.99
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Yummy French Chardonnay that won't break the bank.
Yummy French Chardonnay that won't break the bank.
Read more...- Chardonnay from the Haute Vallee area of Limoux in the Languedoc (south of France)
- Lightly oaked style, just 3 months ageing in oak and time on lees for added complexity
- Burgundy in style - without the Burgundy price tag!
- Imported into NZ by Master of Wine Steve Bennett
Sam Kim – 93 Points
RRP $29.99
$23.99
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Bright, juicy, easy drinking Pinot!
Bright, juicy, easy drinking Pinot!
Read more...- Bright, juicy, easy drinking Pinot with red berry fruit flavours and a smooth finish.
- Pinot Noir from Waipara, north Canterbury
- Montana wines have been sitting on NZ wine shelves since the 1940s!
RRP $19.99
$14.99
