Andre Clouet Grande Reserve Champagne Brut

“A little patch of heaven on earth. During Creation, when God grew weary of sculpting the mountings, razing the deserts and firing up the volcanoes, he treated himself to a few moments of pleasure. He designed a little earthly paradise called Bouzy.”

The Clouet’s family history in the Champagne sub region of Bouzy dates way back – they reckon since sometime in the 1400s! And they’ve been making their own Champagnes here since the 1700s.

This ain’t your big name, big brand Champagne but it is 100% a lesson in drinking Champagne with your mouth and not your eyes! Made with 100% Pinot Noir from Grand Cru vineyards in Bouzy. Production rarely meets demand so all we can say is grab yourself some while you can!

Don’t take our word for it, check out the absolutely incredible list of glowing reviews from some of the world’s top wine critics!

Tyson Stelzer
“It’s always puzzled me that the remarkable, terroir-expressive champagnes of André Clouet never seem to come up among the rockstar growers of Champagne. And yet on the basis of his current cuvées, I have again anointed this little grower in the grand cru village of Bouzy among the top six growers in Champagne. This of course places him among the top sparkling growers on earth. My scores rank him equal to Dom Pérignon, Louis Roederer and Taittinger. And that’s mighty company!”

Decanter
“This extremely good value, all-Pinot Noir Champagne comes exclusively from grand cru vineyards…No doubt this is one of the best value Champagnes out there.”

Antonio Galloni (Vinous)
“I was only able to taste one new release from Andre Clouet this year. The NV Brut Grande Reserve emerges from the glass with layers of hazelnut, pear, spice and dried flower aromas. This rich, creamy wine impresses for its balance and sheer richness. I loved it.”

Jane Faulkner (Age Epicure)
“I just can’t get enough of it – especially at this price. A delicious wine made from 100 per cent pinot noir with all the richness and definition that variety offers. There’s plenty of fine bead, red fruits mingled with citrus, and earthy, warm spice, zesty and dry on the finish. It builds on the palate and is quite voluptuous, almost full- bodied for champagne.”

95/100 & Top Rank Award, Bob Campbell MW (The Real Review)
“Four years en tirage. It has an almost perfumed aroma with chocolate box, cherry blossom flavours and a good influence of bready and toasted nut autolysis.”