Produced by Angove in the McLaren Vale, South Australia. They were formed by a Doctor (Dr William Angove) who moved to Australia from Cornwall in the UK in the 1880s. He believed that good wine was essential for fine health and a sound mind. So there you go, doctor’s orders!
This is what they call their ‘Family Crest’ range so there’s a bit of family pride is on the line whenever they bottle something under this label.
Using fruit from a couple of their McLaren Vale vineyards (Blewitt Springs and Seaview to the north, Sellicks Hill and Willunga to the south) and aged 12-14 months in oak. This latest 2021 release has an impressive swag of gongs…
Gold medal (Vinarium International Wine Contest 2024)
Gold medal (Berliner Wein Trophy 2024)
Gold medal (Catavinum World Wine Wine & Spirits Competition)
Gold medal (Mundus Vini Spring Tasting 2024)
92/100 (James Halliday’s Wine Companion)
This is a high quality McLaren Shiraz that’s all black fruits, dark chocolate and spice! A silky smooth, delicious McLaren Vale Shiraz that is good to go now but you’ll be rewarded for tucking some away in the cellar, try up until around 2030.
Damn, you're looking young for your age!
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