Askerne Reserve Chardonnay

Winner of FIVE Gold medals & Cuisine Top 10! This is class!

Askerne Reserve Chardonnay

2022, Hawkes Bay New Zealand
  • Sheesh! We thought the 2021 vintage was good...wait 'til you try this 2022 release!
  • Gold medal (Decanter World Wine Awards, London 2024), Double Gold medal (NZ Int'l Wine Show 2023), Gold medal (Hawke's Bay Wine Awards 2023), Gold medal (National Wine Awards of Aotearoa NZ 2023), Gold medal (Aotearoa Regional Wine Competition 2023), 5 Stars & 94/100 (Sam Kim), 4 1/2 Stars (Michael Cooper), 4 1/2 Stars & Top 10 NZ Chardonnays (Cuisine magazine)
  • "It is fragrant and full-bodied, with strong, fresh, peachy, mealy, toasty flavours, lively acidity and very good complexity. It needs time; best drinking 2025+." (Michael Cooper)
Aotearoa Regional Wine Competition – Gold
The National Wine Awards of Aotearoa NZ – Gold
Sam Kim – 94 Points
NZIWS Double Gold
Decanter World Wine Awards – Gold
Michael Cooper 4.5 Stars
Hawkes Bay Wine Awards – Gold
Cuisine 4 1/2 Stars

Out of stock

RRP $36.99

$34.99

Out of stock

Ey up!  Named Askerne after the spa town of Askern in Yorkshire, northern England. It’s the hometown of co-owner Kathryn Loughlin but these days she calls home Hawke’s Bay, where you’ll find the Askerne winery and vineyard.

Ee-Ba-Gum (as they say in Yorkshire) – the gum trees that feature on the label are a prominent feature of the Askerne vineyard.

A boutique, hands on producer, these guys dabble in making a little bit of everything – Sauvignon Blanc, Sauvignon Gris, Semillon, Chardonnay, Viognier, Pinot Gris, Gewurztraminer, Pinot Noir, Barbera, Carmenere, Mourvedre, Malbec, Cabernet Franc, Cabernet Sauvignon, Petit Verdot and Merlot.

This is their 2022 vintage Reserve Chardonnay and it’s a real touch of class. It took out a whopping FOUR Gold medals at domestic NZ wine shows AND Gold at the Decanter World Wine Awards in London 2024, it’s a pretty impressive haul.

Also scoring 4 1/2 Stars with Michael Cooper who said “The vigorous, estate-grown 2022 vintage was fermented and lees-aged for 10 months in French oak barrels (32 per cent new). Pale gold, it is fragrant and full-bodied, with strong, fresh, peachy, mealy, toasty flavours, lively acidity and very good complexity. It needs time; best drinking 2025+.”

  • 14%
  • 750ml
  • Screwcap
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