Guzzled by millions around the world and NZ’s number one wine export, Marlborough Sauvy is the tipple that’s put NZ well and truly on the world wine map. Brancott Estate (you might remember them as Montana wines back in the 80s or 90s) happily brag that they were the first ones to plant Sauvignon Blanc vines in Marlborough back in 1975. So, they say, they know a trick or two about how to make it.
Brancott Estate Flight is Brancott’s take on the lighter alcohol wines that are taking a huge surge globally. Don’t think of it as Marlborough Sauvy with less flavour, it’s simply picked and harvested earlier than their regular Marlborough Sauvignon so it’s naturally lower in alcohol at just 9% but still has the crisp, refreshing hit of zingy tropical fruit flavours.
Lighter in the booze at just 9% it’s naturally a good option as a lunchtime wine, try it with barbecued shrimps, prawns or a chicken salad.
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