Ca’di Rajo Prosecco Valdobbiadene Millesimato Extra Dry

From a small sub region of Prosecco that holds the highest classification for quality control when it comes to this world famous, fashionable style of fizz. Just as Champagne can only come from the namesake region in France, Prosecco can only be produced in the Veneto and Friuli regions of northern Italy. Zoom in on a map and you’ll find Treviso, a province of Veneto. Keep zooming in and you’ll see the Conegliano Valdobbiadene DOCG production area (flanked by the villages of Conegliano to the east and Valdobbiadene to the west). This is the only region in Italy that can produce this Prosecco of the highest quality.

Gorgeous old Italian villas with manicured lawns, tree lined streets and cobble stone walkways can be found in Conegliano. Oh yeah and a fair few BMWs and Mercedes parked up too! Yep, there’s money in making A-grade Prosecco it seems!

Silky, seductive and a clearly more sophisticated style to your every day Prosecco and crafted in an extra dry style! Or as it says on the label Superiore!