Surf’s up. The wave of Californian Chardonnays that have taken NZ by storm just keep rolling in. There’s a new player in town and we give it a big high five (or hang ten?). Cloud Break Reserve Chardonnay.
Someone else who gave it a high five was local critic Sam Kim who awarded it 5 Stars and 93/100. He loved its “golden peach, vanilla, cedary oak and brioche notes…It’s richly expressed with plenty of delicious flavours.”
From the producers of the massively popular Harken Barrel Fermented Chardonnay and Buttercup Barrel Fermented Chardonnay – this is a slight step up in style and quality using reserve fruit and barrel aged in French oak.
A real glass of deliciousness from start to finish. You’ll happily knock this one back without food. But if you want to pair it up with a feed at the kai table stick to chicken, pork and pasta dishes…preferably in a rich, creamy sauce!
Damn, you're looking young for your age!
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