The cream of the crop. Big, buttery style!
Creamery Barrel Fermented Chardonnay
- Creamy. Buttery. Toasty. Rich. Luscious. Lip smackingly good
- 5 Stars, 93/100 (Sam Kim) - "It's plush and weighty, offering tropical fruit, grilled stone fruit, French vanilla and roasted hazelnut aromas with a lovely butterscotch overtone."
- 100% Barrel Fermented Chardonnay, 100% malo (fancy winemaking technique to make it buttery and creamy!), aged 7 months in oak
- Using fruit from the Monterey, Paso Robles and Clarksburg regions of California
Sam Kim – 93 Points
It’s the cream of the crop, the cream on top, it’s Creamery Barrel Fermented Chardonnay all the way from the home of creamy, buttery, melt-in-your-mouth style Chardonnays – California.
No, they didn’t make this wine in a creamery. But it sure is what the label says it is. Creamy. Buttery. Toasty. Rich. Luscious. Lip smackingly good. Yum.
No shortcuts taken here. This is 100% barrel fermented Chardonnay, 100% malolactic fermentation (the fancy wine making process that gives whites that buttery, creamy taste), aged 7 months in oak.
Chill it down and pour yourself a big, creamy, dreamy, golden glass of Creamery Barrel Fermented Chardonnay. If you love this style you won’t be disappointed here!
- 13.5%
- 750ml
- Cork
