Doppio Passo Primitivo Rosato

“Our heritage is where the sun is shining all year and with a bottle of Doppio Passo you can literally taste that sunshine all year long.”

Doppio Passo is an Italian wine name that’s been around for over 100 years now and they’re a big believer that drinking good wine doesn’t need to be complicated. We’re all about that.

They produce wines in the regions of Italy where the grapes grow best – their Primitivo comes from lush countryside of Apulia in Puglia (the southern eastern part that looks like the heel of Italy’s boot) which is one of the world’s oldest wine growing regions in the world.

This is their Primitivo Rosato (Italian for Rosé) and it’s bang on point as to how Italians like to do Rosé – pale, dry, delicate and very refreshing!

It’s a style the Doppio Passo crew describe as “A wine characterized by a fruity bouquet with a hint of spice and intense aromatic notes of blackberry and red currant- well-structured, balanced, and full-bodied.”

Service it nicely chilled and pair with fish, chicken and light pasta dishes.

Here’s a fun Primitivo fact – the name Primitivo comes from the Latin word “primativus” and the old Italian word “primaticcio,” whichg mean “early ripener” or “first to ripen.”