As you can probably tell by the price tag this is no ordinary Pinot Noir. Only produced in the very best of vintages in small volumes, this wine is the very best that Gibbston Valley produce and up there with the priciest of New Zealand Pinot Noirs.
They know a thing or two about crafting seriously good Pinot. Alan Brady, the founder of Gibbston, was the first to grow grapes in the region back in the 1980s. Locals dubbed him mad and were sure he’d fail. How could grapes grow surrounded by snow-capped mountains in an environment with such harsh and extreme weather conditions? Guess who was right!
A rich, power packed style of Central Pinot with the signature silky, soft tannins and lush ripe fruit. Far out, this is pure deliciousness!
An outstanding wine that will cellar for up to 10 years from vintage – an ideal gift for the red wine lover with expensive taste and a must-have for serious Pinot drinkers!
Damn, you're looking young for your age!
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