0% alcohol, 100% NZ fizz.
Giesen 0% Sparkling Brut
- 0% alcohol New Zealand sparkling wine made by Giesen
- Light citrus fruit flavours and a crisp, dry finish - at just 14 calories per 100ml serving it's one of the lowest calorie sparkling wines out there!
- A multi million dollar R&D investment and some good old whizz bang technology
- Using spinning cone technology that gently extracts the alcohol from the wine
Bob Campbell MW – 3 Stars
3 in stock
Having taken to the world with their groundbreaking 0% range of SauvyB, Rose, Merlot, Pinot Gris and Riesling the guys and girls at Giesen have launched the latest in the zero alcohol offering – Giesen 0% Sparkling Brut.
It’s the work of a multi million dollar R&D investment, New Zealand wine and some good old whizz bang technology. It’s produced using what’s known as spinning cone technology with extracts the aroma and alcohol from the wine.
Once the alcohol is removed the aroma is re-added to the body of the wine. Then the hard yards of vigorous taste-testing to make sure the wine has the mouth-feel and flavour you’d expect in a classic sparkling wine – light citrus fruit flavours and a crisp, dry finish.
It contains no more than 0.5% alcohol, which is the level provided by NZ law for non-alcoholic beverages. That’s roughly the same as levels that naturally occur in fruit juice. It’s also just 14 calories per 100ml serve making it one of the lowest calorie sparkling wines out there!
- Less than 0.5% alc
- 750ml
- Screwcap
