"It is easy to see why this label has attracted a cult following"
Greywacke Wild Sauvignon Blanc
- As far as New Zealand oak aged Sauvignon Blanc goes - this is one of the very best time and time again!
- "It is easy to see why this label has attracted a cult following - it is different, distinctive and very appealing" (Bob Campbell MW)
- Kevin Judd was the founding Cloudy Bay winemaking and helped produce the first 25 vintages
15 in stock
Greywacke (yes, it’s pronounced grey-wacky) is the family wine label of the Judds. You’ll find Greywacke HQ in Omaka, Marlborough producing world class Sauvignon Blanc, Chardonnay and Pinot Noir and other styles from organically farmed sites.
Head of the family is Kevin Judd – an absolute winemaking legend in his own right and pretty handy with a camera too! Kevin has pursued a parallel career as a photographer and has published several books including “The Landscape of New Zealand Wine”, “The Colour of Wine” and (our favourite) “Wine Dogs New Zealand”.
Born in England and raised in Aussie, Judd moved to NZ in 1983 and would later become the founding winemaker of Cloudy Bay and go on to produce the first 25 vintages.
“Keep it simple and hands-on” – that’s the Greywacke way of thinking. Trust us, the wines are anything but simple! Best known for their world class Sauvignon Blanc, this is the 2022 release of their oak aged, Wild Sauvignon Blanc. In their own words its “A hands-off style of Marlborough sauvignon blanc, an untamed and singular expression of season and place.”
A seriously good example of oak aged Marlborough Sauvignon Blanc. Drink now to 2032.
- 13.5%
- 750ml
- Screwcap
