Go the whole hog!
Hogshead Old Vine Shiraz
- Full bodied, full flavoured Aussie grunter
- A blend of Shiraz from old vines in 3 key South Australian regions - Barossa, McLaren Vale & Lower Murray
- Eat high off the hog and pair this number with a nice cut of grilled or barbecued steak, pork, lamb or gourmet sausages.
Cam Douglas MS – 90/92 Points Premium
Go the whole hog with Hogshead Old Vine Shiraz – a full bodied, full flavoured, rich and sweetly fruited Aussie grunter.
A blend of Shiraz from old vines across three key South Australian regions – the Barossa, McLaren Vale and Lower Murray. Aged partially in large 300L French hogshead barrels (thus the name!) – the same barrels used back in the day to ship all non-living cargo to all four corners of the globe (apparently there were four corners back then) – beads, nails, salted fish, rope, you name it!
Eat high off the hog and pair this number with a nice cut of grilled or barbecued steak, pork, lamb or gourmet sausages.
- 14%
- 750ml
- Screwcap
