Misty Cove Kekerengu Sauvignon Blanc

We call him Mr Misty Cove but his real name’s Andrew. The Misty Cove label is the hard graft of southern man Andrew and his whanau who cover every base in their boutique wine business. From the wine making and vineyard work, to sales and marketing. A true 100% family owned and operated Kiwi wine business if we ever saw one!

Andrew’s not interested in bourgeois BS when it comes to wine making. “Good wine for good times” as he puts it.

Kekerengu is one of their latest releases, using fruit from their most southern Marlborough vineyard in Kekerengu , and it not only looks the ‘biz, it tastes the ‘biz too. In a word, this is the shiz!

95/100, Top Rank & Top Value (Bob Campbell MW)
“The coastal district of Kekerengu boasts limestone-laced soils which have given this wine a saline, oyster-shell character together with lime, gooseberry and passionfruit flavours. A vibrant, edgy wine—a perfect match with freshly-shucked oysters garnished with a squeeze of lime.”

95/100 (Sam Kim, Wine Orbit)
“The coastal district of Kekerengu boasts limestone-laced soils which have given this wine a saline, oyster-shell character together with lime, gooseberry and passionfruit flavours. A vibrant, edgy wine—a perfect match with freshly-shucked oysters garnished with a squeeze of lime.”

This is seriously good hand picked, hand crafted SauvyB for a snip under twenty bucks. Pair it with Marlborough’s finest fresh seafood.