The ideal premium party fizz!
Morton Estate Premium Brut
- Methode Traditionelle (bottle fermented, the same method they use to make Champagne)
- 4 Stars (Cuisine magazine 2023), 91/100 & Top Value (Bob Campbell MW, The Real Review)
- "A distinctive wine with character" (Bob Campbell MW)
- Perfect crowd pleasing, function fizz that won't break the bank - the go to bubbles for weddings, parties or any other old shin dig you've got planned!
The Real Review – Top Value
Bob Campbell MW – 4 Stars
Cuisine 4 Stars
61 in stock
We sure do love our fizz. They reckon that per capita Kiwis are up there with the biggest consumers of bubbles in the world. Hardly a surprise when you’ve got wines like Morton Estate’s iconic White Label Premium Brut floating around for a snip under $20.
Morton’s Brut has deservedly reached a bit of a cult status with guzzlers of sparkling wine in New Zealand. Scoring 91/100 and a Top Value Award with Master of Wine Bob Campbell who said “A blend of chardonnay and pinot noir from Hawke’s Bay and Gisborne has produced a rich, weighty wine with bread and brioche yeasty flavours…A distinctive wine with character”
Perfect crowd pleasing, function fizz that won’t break the bank – the go to bubbles for weddings, parties or any other old shin dig you’ve got planned!
- 11.5%
- 750ml
- Cork
