Produced from a single vineyard site, The Home Block, which is actually Mud House’s oldest single vineyard site and one where they first planted vines way back in 1994.
This is what we’d call a full bodied ‘Alsace’ style Pinot Gris that’s rich in flavour with plenty of weight and texture but still finishes dry. This is your dinner party Pinot Gris to wow the guests and an absolutely awesome wine to food match with.
A Gold medal winner and 95/100 rated at the New World Wine Awards – the judges there said “Tucked away between two mountain ranges in North Canterbury, Waipara Valley is an ideal place for aromatic winegrowing. Offering immediate appeal and drinkability, this wine is filled with Nashi pear, orange peel and fragrant spice aromas with a delectably juicy mouthfeel. Weighty and rich enough to accompany five-spice roast duck or crispy pork.”
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