I love you. I love you Knot. Red Knot.
Made by the crew at Shingleback in South Australia’s McLaren Vale, this is your medium to full bodied style red full of rich, juicy, dark berry fruits and a touch of spice.
Easy to drink this one with or without kai, but if you are keen to pair it with a feed any red meat coming straight off the grill or BBQ will do just nicely. Beef steak, lamb or the classic Kiwi snarler – even a spicy, meaty pizza would go down nicely too. Any questions? Thought knot.
Damn, you're looking young for your age!
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