The Good Wines (Sparkling – 6 Pack)

* 89/100 & Top Value (Bob Campbell MW, The Real Review) - "Fresh, toasty sparkling wine...A hint of sweetness perfectly balances fruity acidity to give a pleasantly drying finish"
* Blanc de Blancs style, made entirely from white grapes (this one's Chardonnay)
* Veuve d'Argent have been specialising in French fizz for over 100 years!

* Dry style Prosecco from Northern Italy - blended by the boys at Invivo and UK celebrity Graham Norton!
* Gold medal (NZ Int'l Wine Show 2021), Gold medal (New World Wine Awards 2020), 90/100, Top Value and Top Rank (Bob Campbell MW, The Real Review)
* "Light, fresh, soft and delicate prosecco that is simple but deliciously drinkable" (Bob Campbell MW)

* Incredibly good value vintage Methode Traditionelle from the Adelaide Hills
* Made the same way as Champagne using grapes from a single vintage (2017)
* Using the classic Champagne grape varieties of Pinot Noir, Chardonnay and Pinot Meunier
* Aged a whopping 56 months (yes, four and a half years!) on lees to added the kind of texture and complexity you'd never normally dream of in a fizz at this price!
* Very limited stocks available in the NZ market

* Gold medal (New World Wine Awards 2022), Silver medal (NZ Int'l Wine Show 2022)
* A change in strict Prosecco appellation rules means Rosé Prosecco is now officially a thing
* "Truth to be known, I’ve smashed a few glasses mysel...bloody delicious” (Al Brown, NZ Chef)
* Bright, refreshing style bubbles with fresh summer fruit flavours - think strawberries, berries and cherries!

* Andrew Garrett was an Aussie wine entrepreneur who launched his own wie 'biz back in the mid 1980s
* Sparkling Shiraz using fruit from across South Australia, aged for 12 months in French and American oak
* It's all fresh red berries, sweet spice and dark chocolate flavours in a flute!
* 4 1/2 Stars, 90/100 (Sam Kim)

* Great value Champagne style NZ bubbles, made by the crowd that used to own Morton Estate
* Trophy Champion Sparkling (Hawke's Bay Wine Awards 2022), 92/100, Top Rank & Top Value (Bob Campbell MW, The Real Review)
* Methode Traditionelle (made in the same way as Champagne)
* Aged 18 months on lees (a technique to add texture and complexity)