The Really Good Wines (Mixed – 6 Pack)

* LIMITED TIME ONLY! Pay just $1 per case (12 bottles) freight on this wine. While stocks last. Enter your address at the checkout to redeem the $1 freight.
* RRP over $30! Under $20 this must be one of the best bargain buy Central Pinots doing the rounds right now!
* Gold medal (NZ Int'l Wine Show 2024), Gold medal (New World Wine Awards 2024), 5 Stars & 93/100 (Sam Kim), 5 Stars (Raymond Chan Wine Reviews), 4 Stars (Cuisine magazine)
* Made by Te Kano - a family owned, premium Central Otago producer based on Felton Road, Bannockburn
* "Te Kano" means "seed" in Maori and named after the seeds that come from the ancient Kōwhai tree on their Northburn vineyard

* Merlot (60%) and Cabernet Sauvignon (40%) blend from Cotes de Bourg, Bordeaux, France
* Winner of an impressive 12 Gold medals and 93/100 at the Decanter World Wine Awards in London!
* "Ripe, intense, and powerful...Complex palate of juicy red, blue, and black fruits, accompanied with sweet spice, smoked wood, and toast. Full-bodied, classy tannins and a very long, graphite, minty finish." (DWWA, London 2023)
* Aged 14 months in oak (French, of course)
* From a 6th generation Bordeaux wine producing family

* Gold medal (National Wine Awards of Aotearoa 2024) 5 Stars & 95/100 (Sam Kim), 93/100 & Top Value Award (Bob Campbell MW, The Real Review)
* "Good weight and richly textured with a backbone of crisp, mouth-watering acidity" (Bob Campbell MW)
* OTU (pronounced o-two) is Otuwhero Estate and it's named after the mighty Otuwhero River down there in Marlborough
* The winemaker is Jeff Clarke - ex-Penfolds, Montana & Church Road winemaker
* Jeff is a two time International Winemaker of the Year winner and rated as one of the top six winemakers globally by UK journo Tim Atkin MW!

* LIMITED TIME ONLY! Pay just $1 per case (12 bottles) freight on this wine. While stocks last. Enter your address at the checkout to redeem the $1 freight.
* 5 Stars & No.1 NZ Pinot Gris (Cuisine magazine 2025)
* "A lengthy, flavourful finish that seems to go on and on. An elegant gris from the deep south" (Cuisine magazine)
* Off-dry style - a lick of sweetness, a touch of spice. Simply delish!
* Made by Mt.Difficulty, one of Central Otago's kingpin producers
* Named after a local stream. But the story of how the stream got its name is far more interesting!

* Trophy Champion Rosé & Gold medal (Aotearoa Regional Wine Competition 2024)
* Gold medal (NZ Int'l Wine Show 2024), 4 Stars (Cuisine magazine 2025)
* Produced by Marisco vineyards, Leefield is the new label by Brent Marris (The Ned and formerly Wither Hills)
* Love The Ned Rosé? Give this a whirl!
* Strawberries and cream with a crisp, dry finish - yum!

* One of the best value for money French Champagnes money can buy
* Recommended in Cuisine magazine's annual Champagne tasting 10 years running!
* Gold medal (NZ Int'l Wine Show 2023), 4 1/2 Stars & Best Buy (Cuisine magazine 2024)