Trout Valley Pinot Gris

Made by the guys at Kahurangi Estate in Upper Moutere, Nelson. As well as being keen fisherman they’re also pretty bang on when it comes to crafting a sheer mouth-watering, crowd pleasing style of Pinot Gris year in, year out.

An off-dry style of Gris – stone fruit flavours, a touch of spice and a lovely finish.

This is an absolute treat with spicy Thai, Indian, white meat and fresh seafood dishes.