Every once in a while it’s good to just let your hair down and go wild.
From a Central Otago producer just as wild about making world class wine as they are firing up their legendary “French Oak Pinot Noir wine barrel cookers” and serving up a mean feed to go with it!
This is their 2024 release Pinot Gris and if you’re familiar with quality Central style Gris you’ll be all over this. Dry in style but with plenty of weight and texture and pear, peach and apple fruit flavours.
As the Wild Earth crew put it “This Pinot Gris is a dry-style wine with ripe pear, white blossom, lime, and rockmelon aromas on the nose with a hint of ginger spice…Made with food pairing in mind, this Pinot Gris is deceptively complex and a good candidate for cellaring for up to 8+ years.”
Damn, you're looking young for your age!
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