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Big. Buttery. Badass.
Big. Buttery. Badass.
Read more...- Big, buttery, melt in your mouth Californian Chardonnay - the best example of the old skool style we've tried in a long, long time!
- 5 Stars & 95/100 (Sam Kim) - "A magnificent expression"
- 100% barrel fermented, 100% malolactic (fancy process that gives the white its creamy, buttery taste), aged 7 months in oak
- "We created Harken Chardonnay because we missed that rich, oaky taste of Chardonnays gone by"
Sam Kim – 95 Points
RRP $28.99
$23.99
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Dark, inky, bloody good value Barossa Shiraz!
Dark, inky, bloody good value Barossa Shiraz!
Read more...- Bloody good value Barossa Shiraz by Earthworks!
- 90/100 & Top Value Award (Bob Campbell MW, The Real Review) - "Deep, dense, inky wine with almost syrupy intensity"
- 5 Stars, 93/100 (Sam Kim) - "a lingering velvety finish"
- Earthworks are a collective of families who brought their grapes and over 230 years of expertise together
Sam Kim – 93 Points
The Real Review – Top Value
Bob Campbell MW – 4 Stars
RRP $22
$14.99
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Double Gold @ NZ Int'l Wine Show!
Double Gold @ NZ Int'l Wine Show!
Read more...- Double Gold medal (NZ Int'l Wine Show 2023)
- Produced using fruit from some of the oldest Pinot vines in Central Otago
- This is Shaky Bridge's top, single vineyard, barrel selected Pinot Noir
- "A pinnacle expression of the vintage and this 'Grand Cru' site." (Shaky Bridge)
NZIWS Double Gold
RRP $45
$39.99
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Ice, Ice, Baby! Keeps the bottle chilled!
Ice, Ice, Baby! Keeps the bottle chilled!
Read more...- Ice, Ice, Baby! Limited edition Veuve Clicquot Ice Jacket that keeps the bottle inside chilled!
- The most eco friendly Ice Jacket to date - 100% made with recycled plastic, using 3D knitting technology to reduce production waste by 30%, the design is 20% lighter than previous Ice Jacket designs
- Designed by the up and coming talent at Central Saint Martins art school in London
- Delivered anywhere in NZ with a personalised gift message
RRP $140
$89.99
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95/100 Bob Campbell MW! This is some Pinot!
95/100 Bob Campbell MW! This is some Pinot!
Read more...- 95/100, Top Rank, No.3 Marlborough Pinot Noir 2019 vintage (Bob Campbell MW, The Real Review)
- A seriously good example of top quality Marlborough Pinot
- "Deep, flavoursome pinot noir from a very favourable vintage. Made with a light touch to produce a silken-textured wine with lush, ripe cassis, dark cherry, plum, anise, and spicy oak flavours" (Bob Campbell MW)
- Nautilus are part of the prestigious Family of Twelve group of NZ wineries
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
Decanter World Wine Awards – Silver
RRP $44.99
$39.99
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96/100 James Halliday - "This is massive"
96/100 James Halliday - "This is massive"
Read more...- 96/100 (James Halliday's Wine Companion)
- "Matured for 18 months in French oak (40% new). This is massive, the oak a central part of the experience right now" (James Halliday's Wine Companion)
- Cellar worthy Coonawarra Cabernet, drink now to 2043
Huon Hooke – 4 Stars
James Halliday 96 Points
RRP $55.99
$34.99
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A little bit of history in every flute.
A little bit of history in every flute.
Read more...- Auntsfield Estate is the location of Marlborough's first vineyard and winery dating back to over 150 years ago in 1873!
- Produced on the original vineyard site using the same Muscat clone
- Méthode ancestrale (aka pétillant-naturel aka pet nat - they're all the rage at the moment!) is the oldest method of sparkling wine dating back to the 1500s - fermented once inside the bottle, unfiltered and no sugar added
- A slightly sweeter style fizz that's fresh and lively and quite simply delicious
$34.99
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Rich, luscious and bloody good value.
Rich, luscious and bloody good value.
Read more...- Made by the crowd that used to own Morton Estate
- Rich, creamy, full bodied, barrel fermened style Hawke's Bay Chardonnay
- The bells 'n' whistles treatment of a wine worth way more - 9 months in barrel, lees stirring (a technique to add richness and complexity)
New World Wine Awards Silver
RRP $21.99
$18.99
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"One of New Zealand’s top sweet wines on the show circuit"
"One of New Zealand’s top sweet wines on the show circuit"
Read more...- FINAL STOCKS EVER OF THIS LEGENDARY NZ STICKY! Hot price.
- Trophy Champion Sweet Wine & Gold medal (The National Wine Awards of Aotearoa New Zealand 2022)
- Listed as a Michael Cooper "Super Classic"
- "One of New Zealand’s top sweet wines on the show circuit. It is typically stunningly perfumed, weighty and oily, with intense, very sweet honey/citrus flavours and a lush, long finish" (Michael Cooper)
- This is nectar of the gods! Heavenly with blue cheeses, dried fruits or creme brulee
Aotearoa Regional Wine Competition – Gold
Aotearoa Regional Wine Competition – Trophy
RRP $39.99
$21.99
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"A very complex wine with a great potential for ageing"
"A very complex wine with a great potential for ageing"
Read more...- The top cuvee Chateau Ploizeau's winemaker Frédéric Bellot (also called "Grand Vin de Bordeaux")
- Winemaker Frédéric Bellot spent 8 years at the First Growth Chateau Haut-Brion!
- Bordeaux Superieur - a step up in quality and class from your everyday Bordeaux AOC labelled wines
- Merlot (80%) and Cabernet Sauvignon (20%) blend, aged 10 months in French oak
- "A pleasant and gourmet Bordeaux...a slender, very complex wine with a great potential for ageing" (Frédéric Bellot)
RRP $25
$19.99
