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Big ups from Mr Robert Parker!
Big ups from Mr Robert Parker!
Read more...- Grenache/Syrah blend from the southern Rhone Valley, France
- "This top-notch estate typifies what is happening in the southern Rhone with so many properties breaking away from selling their wines to cooperatives, and a younger generation beginning to estate bottle" (Robert Parker)
- Medium bodied, juicy and rich French red full of dark fruits and licorice
RRP $25.99
$23.99
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noSO2 (sulphur free!)
noSO2 (sulphur free!)
Read more...- Sulphur Dioxide (SO2) free red wine
- From Basilicata in southern Italy
- A big, full bodied, dry style red
RRP $29.99
$24.99
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Nanny Goat Pinot that's a bit more super dooper.
Nanny Goat Pinot that's a bit more super dooper.
Read more...- Double Gold medal (NZ Int'l Wine Show 2024)
- 94/100 (Bob Campbell MW) - "The wine has weight and energy with appealing complexity."
- High energy Central Pinot with good cellaring potential of 8-10 years
- Nanny Goat goes great with...goat! Pair with braised goat shoulder, creamy polenta and sauteed wild mushrooms
NZIWS Double Gold
Bob Campbell MW – 4 Stars
RRP $75
$69.99
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Juicy, silky smooth, honest Hawke's Bay Merlot.
Juicy, silky smooth, honest Hawke's Bay Merlot.
Read more...- Juicy, rich, silky smooth Hawke's Bay Merlot
- 4 Stars (Sam Kim) - "Juicy and supple."
- Made by the Hãhã Wine Company - it means to catch your breath in Te Reo Maori
Sam Kim – 4 Stars
RRP $18.99
$15.99
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Glass of Chardonnay? Y not.
Glass of Chardonnay? Y not.
Read more...- RESERVE label by Yealands (yes, RESERVE, the slightly flasher stuff!)
- Fruit driven style - think of peaches and cream!
- Using select premium parcels of fruit from their Marlborough vineyards
RRP $20.99
$16.99
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One of Tuscany's treasures!
One of Tuscany's treasures!
Read more...- Chianti ("key-an-tee") from the Classico sub region in Tuscany, Italy
- The Classico sub region requires wines to be aged for 12 months before release
- 93/100 (Stephen Blandford, The Real Review) - "Despite its youth, it is already a lovely drink"
- Dry, medium bodied and ruby red in colour full of red fruits and dried herb flavours
The Real Review – 4 Stars
RRP $34.99
$29.99
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Organic. Biodynamic. Damn delicious.
Organic. Biodynamic. Damn delicious.
Read more...- From a legendary producer in the Rhone Valley, south of France
- Organic and biodynamically produced red
- A blend of ripe, juicy Grenache (80%) and spicy, silky Syrah (20%)
RRP $28.99
$22.99
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Bonkers! Gold medal, crisp, dry, aromatic white slashed to $11.99!
Bonkers! Gold medal, crisp, dry, aromatic white slashed to $11.99!
Read more...- LIMITED TIME ONLY! Pay just $1 per case (12 bottles) freight on this wine. While stocks last. Enter your address at the checkout to redeem the $1 freight
- JAW DROPPING WINERY CLEARANCE! Left Field Albarino (made by Te Awa and part of the Villa Maria group) is being deleted from the portfolio - was $15.99, now slashed to $11.99!
- Gold medal (The National Wine Awards of Aotearoa New Zealand 2023)
- Crisp, dry style aromatic white with mouth filling citrus and tropical fruit flavours - it's delicious!
- This is crazy good value for $11.99 - buy up before it's gone!
The National Wine Awards of Aotearoa NZ – Gold
RRP $14.99
$11.99
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A classic right bank style with hints of four leafed clover.
A classic right bank style with hints of four leafed clover.
Read more...- Classic Bordeaux red of 80% Merlot, 20% Cabernet Franc
- From Saint-Emilion in Bordeaux's right bank
- Thomas Barton is one of the oldest wine mercant names in Bordeaux
Sam Kim – 93 Points
RRP $41.99
$39.99
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It's no laughing matter.
It's no laughing matter.
Read more...- 89/100 & Top Value Award (Bob Campbell MW, The Real Review) - "Fresh, simple, crowd-pleasing wine in a dry(ish) style"
- Made by the Hãhã Wine Company - it means to catch your breath in Te Reo Maori
- Mouth filling, lush stone pear and peach flavours with a touch of spice and a dryish finish
- A great option to pair with Asian cuisine
Sam Kim – 90 Points
The Real Review – Top Value
RRP $18.99
$15.99
