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"My favourite Rosé to date. Enjoy!"
"My favourite Rosé to date. Enjoy!"
Read more...- British TV Star Graham Norton's very own Rosé label!
- "Created on a perfect summer's afternoon, balanced flavours and the perfect shade of pink combine to create my favourite Rose to date. Enjoy!"
- Made by Invivo Wines (Tim & Rob, they're old school mates now making wine together...and with Graham)
Sam Kim – 91 Points
RRP $21.99
$16.99
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Double Gold, 5 Stars, Cuisine Best Buy! Stunner!
Double Gold, 5 Stars, Cuisine Best Buy! Stunner!
Read more...- Gold medal (NZ Int'l Wine Show 2023), Gold medal (New World Wine Awards 2023), 5 Stars, 93/100 (Sam Kim), 89/100 & Top Value Award (Bob Campbell MW, The Real Review), 4 1/2 Stars & Best Buy (Cuisine magazine 2024)
- Off dry style with pear and citrus fruit flavours with a dry finish
- From a 100% family owned & operated winery, headed by a bloke called Andrew (aka Mister Misty Cove)
Sam Kim – 93 Points
The Real Review – Top Value
New World Wine Awards Gold
NZIWS Gold
Cuisine 4 1/2 Stars & Best Buy
$19.99
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"I reckon we’ve hand peeled somewhere north of 32,000 lemons so far"
"I reckon we’ve hand peeled somewhere north of 32,000 lemons so far"
Read more...- Zoncello has taken Australia by storm - now it's in NZ for the first time!
- 9% Limoncello Spritz made with real Yarra Valley lemons and Prosecco
- "I want to make Australia’s best, so everything is handmade by the Zonzo team. I reckon we’ve hand peeled somewhere north of 32,000 lemons so far." (Rod, Zonzo owner)
- Zesty, refreshing and utterly delicious - serve chilled, over ice with lemon and mint
RRP $29.99
$27.99
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As classy as always.
As classy as always.
Read more...- These guys have a glowing reputation as a classy Central Pinot producer
- Rich, dark, spicy berry fruit flavours and a silky texture
- Amisfield was formerly a farm and merino sheep station
RRP $70
$64.99
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Made with real peach nectar and Prosecco!
Made with real peach nectar and Prosecco!
Read more...- Australia’s first Bellini in a bottle (Bellina) made by Zonzo Estate in the Yarra Valley
- 8% sparkling cocktail made with real peach nectar and Prosecco
- A juicy hit of mouth watering peach, a smooth creamy texture and a gentle fizz
- Serve chilled and over ice - it's utterly moreish!
RRP $29.99
$27.99
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"Mouthfilling, vibrantly fruity and firmly structured, with strong, ripe blackcurrant, berry, plum and spice flavours. Open 2021+"
"Mouthfilling, vibrantly fruity and firmly structured, with strong, ripe blackcurrant, berry, plum and spice flavours. Open 2021+"
Read more...- From the world famous Gimblett Gravels in Hawke's Bay (they produce some seriously good Bordeaux style reds in this part of the world)
- 4 1/2 Stars (Michael Cooper)
- "The 2016 vintage (4.5*) was blended from almost equal portions of Cabernet Sauvignon and Merlot. A full-coloured, youthful red, with good substance, it is mouthfilling, vibrantly fruity and firmly structured, with strong, ripe blackcurrant, berry, plum and spice flavours. Open 2021+." (Michael Cooper)
- Great with game and red meat as well as hearty pasta dishes
Michael Cooper 4.5 Stars
RRP $31.99
$24.99
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Limited edition release by Dom Perignon!
Limited edition release by Dom Perignon!
Read more...- Limited edition Dom Perignon 2015 in collaboration with the estate of iconic New York artist Jean Michel Basquiat
- Three different Dom Perignon bottle and gift box designs available, inspired by Basquiat's 1983 work "In Italian".
- Line all three gift boxes together to reveal the artwork in its entirety
- The three different designs features Basquiat’s signature three-pointed crown, in yellow, blue or green, atop the iconic Dom Pérignon shield
RRP $599
$399.99
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Deliciously different.
Deliciously different.
Read more...- A world first, grape based gin made from the spirit of Marlborough Sauvignon Blanc grapes!
- Double distilled with just one botanical - the juniper
- Deliciously different - aromatic, fruity, zesty, tropical and herbaceous style NZ gin
RRP $89.99
$84.99
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The world's very first Pistacchio spritz. You'll go nuts for it.
The world's very first Pistacchio spritz. You'll go nuts for it.
Read more...- Cicchio is the world's first Pistacchio spritz, made by Zonzo Estate in the Yarra Valley
- A delicious 8% spritz made with a Zonzo Estate Sparkling Wine and a secret squirrel Pistacchio liqueur
- Go utterly nutty for the delicious flavours of Pistacchio, honey and melon
- Serve over ice with fresh thyme or orange zest
RRP $29.99
$27.99
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"Definitely punching above its weight"
"Definitely punching above its weight"
Read more...- Rich, flavoursome Cabernet from the Barossa Valley, South Australia
- 91/100 (James Halliday's Wine Companion) - "Deep crimson and packed with ripe blackcurrant and black cherry fruits...Definitely punching above its weight."
- Aged 12 months in oak, iconic label made by the dudes at Saltrams
James Halliday 91 Points
RRP $26.99
$21.99
