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The classic Aussie red blend finished in aged Caribbean Rum barrels. How juicy!
The classic Aussie red blend finished in aged Caribbean Rum barrels. How juicy!
Read more...- Aged in French and American oak barrels before selected parcels are finished in aged Caribbean Rum barrels for richer, deeper, smoother and more complex flavours
- A seriously interesting and delicious take on the classic Aussie Shiraz Cabernet blend
- Using fruit from selected vineyards across the South Australian region
RRP $25.99
$21.99
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This little piggy went to Marlborough!
This little piggy went to Marlborough!
Read more...- Sourced from the Awatere Valley on the edge of Marlborough
- CarboNZero certified - she's a clean, green little piggy
- Mouth wateringly yummy tropical fruit, citrus fruit flavours - weeeeeeee!
RRP $21.99
$16.99
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It's as interesting and fun to drink as it looks and sounds!
It's as interesting and fun to drink as it looks and sounds!
Read more...- A deliciously different Italian red blend made in South Australia by two UK Masters of Wine!
- A blend of Nero d'Avola (47%), Montepulciano (22%), Aglianico (17%) and Grenache (14%) - it's as interesting and fun to drink as it looks and sounds!
- Made by Masters of Wine Giles Cooke & Fergal Tynan
- 90/100 (Huon Hooke, The Real Review), 90/100 (James Halliday's Wine Companion), 90/100 (Gary Walsh, The Wine Front)
- "A righteous blend of sturdy Italianates serving up just enough fruit, structure and savouriness in a mid-weighted guise. With that, an innate desire to drink a second glass." (James Halliday's Wine Companion)
Huon Hooke – 4 Stars
James Halliday 90 Points
RRP $24.99
$19.99
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May contain traces of bloody good wine.
May contain traces of bloody good wine.
Read more...- Formed in 2008 - Invivo was started by two old school mates, Tim & Rob
- This is their off-dry style Pinot Gris using Marlborough fruit
- 5 Stars, 93/100 (Sam Kim) - "A delightfully refreshing palate that's juicy and lingering"
Sam Kim – 93 Points
RRP $22.99
$17.99
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How gorgeous does this look?
How gorgeous does this look?
Read more...- Limited edition release to celebrate 20 years of Tohu wine
- Label designed by iconic Kiwi artist Flox
- 4 Stars (Cuisine magazine 2023)
- Made from Pinot Noir grapes and Methode Traditionelle (made in the same way as Champagne)
Michael Cooper 4.5 Stars
Cuisine 4 Stars
RRP $40
$34.99
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These guys are aromatic experts!
These guys are aromatic experts!
Read more...- 90/100 (Bob Campbell MW, The Real Review) - "Soft-textured, fleshy pinot gris with restrained poached pear, stewed apple and honeysuckle flavours"
- Made by winemakers who learnt their trade in the world famous region of Rheingau, Germany
- A richly flavoured, weighty, textured style that any Pinot Gris fan simply has to try!
- Try it with spicy Indian or Asian food
Bob Campbell MW – 4 Stars
RRP $33.99
$25.99
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"Chill and drink with gusto! Is this not the best apero in the country?"
"Chill and drink with gusto! Is this not the best apero in the country?"
Read more...- A deliciously different Italian white blend made in South Australia by two UK Masters of Wine!
- A blend of Fiano (80%) and Zibibbo (20% - also known as Muscat) - it's as interesting and fun to drink as it looks and sounds!
- 92/100 & Special Value Award (James Halliday's Wine Companion) - "Chill and drink with gusto! Is this not the best apero in the country?"
- 92/100 (James Suckling.com) - "There’s lots of pleasure here. Drink it this summer."
- 91/100 (The Wine Front) - "Such fun, and lovely to drink. Beautifully turned out."
James Suckling – 92 Points
Sam Kim – 93 Points
Bob Campbell MW – 4 Stars
James Halliday 92 Points
RRP $24.99
$19.99
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Totally digging the tropical fruit vibes bro!
Totally digging the tropical fruit vibes bro!
Read more...- Gold medal (NZ Int'l Wine Show 2024), Gold medal (The National Wine Awards of Aotearoa New Zealand 2023)
- Medium-dry style full of juicy, tropical fruit flavours at a slightly lower 11% alcohol
- From the Waipara Valley in north Canterbury
- This drop makes the perfect partner to spicy Asian food or even Moroccan dishes
The National Wine Awards of Aotearoa NZ – Gold
NZIWS Gold
RRP $19.99
$17.99
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Seriously delicious Provence Rosé at its seriously delicious best.
Seriously delicious Provence Rosé at its seriously delicious best.
Read more...- 5 Stars & 93/100 (Sam Kim)
- Gorgeous, elegant, dry style Rosé with a heap of light, fresh fruit flavours
- Made by Estandon Vignerons - an iconic co-operative of grape growers and producers in Provence
- From Coteaux Varois en Provence in the south of France
Sam Kim – 93 Points
RRP $24.99
$19.99
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"Dense, ripe, almost luscious merlot...Good now, even better in a few years time"
"Dense, ripe, almost luscious merlot...Good now, even better in a few years time"
Read more...- 94/100 (Bob Campbell MW, The Real Review) - "Dense, ripe, almost luscious merlot with Black Doris plum, blueberry, black cherry, liquorice vanilla, and spicy oak flavours. Good now, even better in a few years time"
- Sileni's Grand Reserve label - some of their best fruit from key sites and sub regions in Hawke's Bay and beyond
- Produced from the Bridge Pa Triangle sub region of Hawke's Bay
- Aged 18 months in 20% new French oak
Bob Campbell MW – 4 Stars
RRP $32.99
$24.99
