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Just what the Doctor ordered!
Just what the Doctor ordered!
Read more...- Marlborough Sauvy that's lower in alcohol at just 9.5%
- Lower in alcohol and calories - a healthier option for Sauvy slurpers
- John & Brigid Forrest - they're real Doctors and the duo behind this label
RRP $23
$17.99
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Soft, silky smooth Merlot made by Sileni!
Soft, silky smooth Merlot made by Sileni!
Read more...- Made by Sileni Estate in Hawke's Bay
- Using fruit from their Bridge Pa Triangle vineyards
- Easy drinking style, soft plum and berry fruit flavours with a smooth, silky finish
RRP $19.99
$14.99
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New stocks! Once-a-year price on Bolly!
New stocks! Once-a-year price on Bolly!
Read more...- HOT PRICE! New shipment direct from Bollinger maison in France has just landed for the 2024/25 summer season! This hot price is only available once-a-year and only while stocks last - so don't miss out!
- 95/1000 & Top Rank Award (Huon Hooke, The Real Review 2023) - "Impressive"
- The Champagne of choice for James Bond!
- Presented in a Bollinger branded gift box, delivered anywhere in NZ with your personal gift message
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
NZIWS Gold
RRP $175
$95.99
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Made by ex-Cloudy Bay dudes!
Made by ex-Cloudy Bay dudes!
Read more...- First class Marlborough Sauvy, crafted by a talented ex-Cloudy Bay duo
- 5 Stars (Michael Cooper) - "The thought-provoking 2023 vintage is arguably the best yet"
- 95/100 & Top Rank (Bob Campbell MW) - "A pleasure to taste"
- One of NZ's finest Sauvignon producers - "These boys really know their stuff" (Bob Campbell MW)
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
Michael Cooper 5 Stars
RRP $31.99
$26.99
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"Mouthfilling, vibrantly fruity and firmly structured, with strong, ripe blackcurrant, berry, plum and spice flavours. Open 2021+"
"Mouthfilling, vibrantly fruity and firmly structured, with strong, ripe blackcurrant, berry, plum and spice flavours. Open 2021+"
Read more...- From the world famous Gimblett Gravels in Hawke's Bay (they produce some seriously good Bordeaux style reds in this part of the world)
- 4 1/2 Stars (Michael Cooper)
- "The 2016 vintage (4.5*) was blended from almost equal portions of Cabernet Sauvignon and Merlot. A full-coloured, youthful red, with good substance, it is mouthfilling, vibrantly fruity and firmly structured, with strong, ripe blackcurrant, berry, plum and spice flavours. Open 2021+." (Michael Cooper)
- Great with game and red meat as well as hearty pasta dishes
Michael Cooper 4.5 Stars
RRP $31.99
$24.99
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"Definitely punching above its weight"
"Definitely punching above its weight"
Read more...- Rich, flavoursome Cabernet from the Barossa Valley, South Australia
- 91/100 (James Halliday's Wine Companion) - "Deep crimson and packed with ripe blackcurrant and black cherry fruits...Definitely punching above its weight."
- Aged 12 months in oak, iconic label made by the dudes at Saltrams
James Halliday 91 Points
RRP $26.99
$21.99
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It's too cold to grow grapes. Yeah right.
It's too cold to grow grapes. Yeah right.
Read more...- Gold medal (NZ Int'l Wine Show 2024)
- 95/100 (Bob Campbell MW, The Real Review) - "A blend of cabernet sauvignon, cabernet franc, malbec and merlot. Moderately intense red with an attractive core of sweet floral and berry-fruit flavours together with a seasoning of spice and savoury characters. Delicious now but it should gain complexity with bottle age."
- Named after a 100+ year old olive tree at Clearview (originally planted by the pioneering Vidal family!)
- A cellar worthy Hawke's Bay Bordeaux blend from a great 2021 vintage! Drink now to 2033
Bob Campbell MW – 5 Stars
NZIWS Gold
RRP $45
$42.99
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Sacre bleu!
Sacre bleu!
Read more...- From the Rhone Valley, southern France
- Named after the small courtyards (Les Courtilles) in the French village where this wine is produced
- 45% Grenache, 40% Syrah and 15% Mourvedre from 35 year old vines
RRP $24.99
$19.99
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Rich, mouth-filling Gris! So yum!
Rich, mouth-filling Gris! So yum!
Read more...- Rich, mouth-filling Gris that takes a walk on the sweeter side - it's down right delicious!
- 92/100, Top Value Award & Top Rank Award (Bob Campbell MW, The Real Review) - "Rich, weighty and quite complex pinot gris with poached pear, ripe peach, bush honey and a hint of musk"
- 4 Stars (Michael Cooper, NZ Listener) - "Aiming for a “classic Alsatian style with a North Canterbury twist”
- Made by Pegasus Bay and produced in the Waipara Valley
- Thai or Indian for dinner? This is the near perfect wine for it!
The Real Review – Top Rank
The Real Review – Top Value
Bob Campbell MW – 4 Stars
Michael Cooper 4 Stars
RRP $21.99
$17.99
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"This ranks among the country's greatest oak-aged Sauvignon Blancs"
"This ranks among the country's greatest oak-aged Sauvignon Blancs"
Read more...- Not your everyday Marlborough Sauvy - aged for 18 months in old French oak using wild yeasts, this is a wine with several years cellaring in mind!
- 96/100 & Top Rank (Bob Campbell MW, The Real Review) - "Section 94 is one of Marlborough's most highly-acclaimed barrel fermented/matured examples of sauvignon blanc."
- 5 Stars (Michael Cooper) - "This ranks among the country's greatest oak-aged Sauvignon Blancs"
- Made by ex-Cloudy Bay winemakers
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
Michael Cooper 5 Stars
RRP $45
$41.99
