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The classic Alsace style Pinot Gris!
The classic Alsace style Pinot Gris!
Read more...- The Schlumberger has been making wine in the region for over 200 years - impressive!
- Named after the abbots (Les Princes Abbes) who looked after the vineyard for 1000 years - thanks guys!
- Classic Alsace Pinot Gris - rich, tasty, slightly smoky with a dry finish
- Follow our food match guidelines to be the star of the next dinner party...
RRP $44.99
$39.99
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Old McDonald loved Merlot, E-I-E-I-O...
Old McDonald loved Merlot, E-I-E-I-O...
Read more...- GOOD WINE & CHEESE! Simply purchase $180 or more of selected Church Road and St Hugo and receive a FREE Whitestone 4-Cheese Tin Selection worth $40.00! Click here for more details.
- Trophy for Champion Merlot and Predominant blends (NZ Int'l Wine Show 2024)
- Trophy for Champion Merlot & Blends & Gold medal (The National Wine Awards of Aotearoa New Zealand 2023), Gold medal & 95/100 (Decanter World Wine Awards, London 2023), Gold medal (NZ Int'l Wine Show 2023 & 2024)
- Named after Tom McDonald, Hawke's Bay wine legend and nicknamed "The Father of Red Wine in New Zealand"
- A rich, dense, full bodied Hawke's Bay Merlot
The National Wine Awards of Aotearoa NZ – Trophy
The National Wine Awards of Aotearoa NZ – Gold
NZIWS Trophy
Decanter World Wine Awards – Gold
NZIWS Gold
Cuisine 4 1/2 Stars
RRP $34.99
$27.99
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This would've been Tom's kinda wine!
This would've been Tom's kinda wine!
Read more...- GOOD WINE & CHEESE! Simply purchase $180 or more of selected Church Road and St Hugo and receive a FREE Whitestone 4-Cheese Tin Selection worth $40.00! Click here for more details.
- A label dedicated to the bloke some call the "Father of Red Wine in NZ" - Tom McDonald
- This would've been Tom's kind of wine - a classic Bordeaux style Cabernet
- 94/100 (Bob Campbell MW, The Real Review) - "Good now but should become more complex and mellow with bottle age"
- Food matching? Try savoury and red meat dishes, hard and blue cheeses
Bob Campbell MW – 4 Stars
Cuisine 4 1/2 Stars
RRP $34.99
$27.99
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No.1 NZ Chardonnay in Cuisine!
No.1 NZ Chardonnay in Cuisine!
Read more...- GOOD WINE & CHEESE! Simply purchase $180 or more of selected Church Road and St Hugo and receive a FREE Whitestone 4-Cheese Tin Selection worth $40.00! Click here for more details.
- No.1 NZ Chardonnay & 5 Stars (Cuisine magazine 2024)
- "Typically a great buy, with greater richness and complexity than most $25 Chardonnays" (Michael Cooper)
- 93/100 & Top Rank Award (Bob Campbell MW, The Real Review), Ranked No.4 Top NZ Chardonnay from 2023 vintage (as at June 2024), Gold medal (Drinks Business Global Chardonnay Masters 2024)
- Named after Church Road (and Hawke's Bay) winemaking legend, Tom McDonald
- Hand harvested, whole bunch pressed, wild fermentation in French oak. No shortcuts, just how Tom would've loved it!
The Drinks Business Global Chardonnay Masters – Gold
The Real Review – Top Rank
Bob Campbell MW – 4 Stars
Cuisine 5 Stars
RRP $27.99
$21.99
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Spicy Asian is just the ticket for this one
Spicy Asian is just the ticket for this one
Read more...- GOOD WINE & CHEESE! Simply purchase $180 or more of selected Church Road and St Hugo and receive a FREE Whitestone 4-Cheese Tin Selection worth $40.00! Click here for more details.
- Gold medal (NZ Int'l Wine Show 2024)
- Wine label dedicated to Hawke's Bay wine legend Tom McDonald
- Lush, full bodied & rich (similar in style to a Gris from Alsace, France)
- Just the wine for spicy Asian cuisine!
NZIWS Gold
RRP $27.99
$21.99
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"This serious Sauvignon Blanc is quite unlike most others made in New Zealand"
"This serious Sauvignon Blanc is quite unlike most others made in New Zealand"
Read more...- GOOD WINE & CHEESE! Simply purchase $180 or more of selected Church Road and St Hugo and receive a FREE Whitestone 4-Cheese Tin Selection worth $40.00! Click here for more details.
- "This serious Sauvignon Blanc is quite unlike most others made in New Zealand" (Chris Scott, winemaker)
- Hand harvested, whole bunch pressed, wild fermented in older French oak barrels, aged for 9 months
- Try with fresh seafood and salad dishes
RRP $27.99
$21.99
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Best Value Award in Winestate magazine!
Best Value Award in Winestate magazine!
Read more...- Chardonnay (73%) & Viognier (27%) blend from a beauty of a 2020 Gisborne vintage (one of the best in recent times!)
- Pronounced vee-on-yay, it's a white variety that adds richness and weight to the blend
- First release of this label for a decade
- "Best Value Buy" award winner in Winestate magazine
Sam Kim – 4 Stars
RRP $19.99
$15.99
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Great Scott! A terrific wee Tawny
Great Scott! A terrific wee Tawny
Read more...- Two Scottish brothers (William & John) formed this Port house back in 1820
- This is right on the money if you're looking for a quality, genuine Portuguese port that won't break the bank
- Drink slightly chilled, with dried fruits and creamy puddings
RRP $55.99
$45.99
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The poor man's vintage port!
The poor man's vintage port!
Read more...- LBV stands for Late Bottled Vintage (they don't need any more ageing, they're ready to drink now!)
- Available in Limited Edition gift boxes - embossed labels with traditional Portuguese tile (azulejos) design
- A great pressie for the port lover in your life - we'll ship one of these anywhere in NZ with a personlised gift message
RRP $64.99
$55.99
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"Looking for a classy, great-value red?" (Michael Cooper)
"Looking for a classy, great-value red?" (Michael Cooper)
Read more...- 4 1/2 Stars & Wine of the Week (Michael Cooper, The Listener, April 2024)
- "Looking for a classy, great-value red? Grown in the Gimblett Gravels and matured for 18 months in French oak barrels, this 4-year-old is mouthfilling, with strong red berry and blackcurrant flavours, finely integrated oak, spicy, nutty notes adding complexity and ripe, supple tannins. Best drinking 2026+."
- Bordeaux blend of Merlot, Cabernet Sauvignon and Malbec from the Gimblett Gravels in Hawke's Bay
- Aged 18 months in French oak
Michael Cooper 4.5 Stars
RRP $19.99
$15.99
