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"This huge-volume label offers consistently good quality and value"
"This huge-volume label offers consistently good quality and value"
Read more...- "This huge-volume label offers top value" (Michael Cooper)
- Silver medal (NZ Int'l Wine Show 2024)
- Crisp, vibrant, mouth-watering Marlborough Sauvy
- Pair it with your favourite fresh fish and seafood dishes or summer salads
NZIWS Silver
RRP $17.99
$14.99
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"A totally charming fizz" - 96/100 Bob Campbell MW!
"A totally charming fizz" - 96/100 Bob Campbell MW!
Read more...- 96/100 & No.1 ranked Pinot Noir blend (Bob Campbell MW, The Real Review), Gold medal (NZ Int'l Wine Show 2023)
- "An ethereal texture with a pleasantly dry and surprisingly length finish. A totally charming fizz" (Bob Campbell MW)
- MiruMiru is the Maori word for bubbles
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
NZIWS Gold
RRP $42.99
$35.99
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They're chasing Pinot Noir perfection.
They're chasing Pinot Noir perfection.
Read more...- Gold medal (NZ Int'l Wine Show 2024)
- From a winery at the base of Mount Maude, Lake Wanaka
- Medium to full bodied in style, it's the classic Central style with dark fruits and velvety tannins
- "It will take a lifetime to truly understand the variety and how it performs under different conditions but SK and I will have a lot of fun learning."
NZIWS Gold
RRP $49.99
$44.99
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95 point Pinot that's, well, right on point!
95 point Pinot that's, well, right on point!
Read more...- Seriously bloody good single vineyard Pinot from the Bannockburn sub region
- Made by superstars Central winemaker Peter Bartle
- 5 Stars, 95/100 (Sam Kim) - "seductive with fleshy texture and fine tannins, wonderfully enhanced by ripe fruit intensity and savoury nuances"
- Aged 12 months in French oak, drink now to 2028
Sam Kim – 95 Points
Raymond Chan 4 Stars
Michael Cooper 4.5 Stars
Cuisine 4 Stars
RRP $46
$39.99
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Big, bold, Barossa inkyness at its best!
Big, bold, Barossa inkyness at its best!
Read more...- Big, bold Barossa (and yes, inky!) Shiraz by Grant Burge
- This is a label that's gained full on cult like status!
- "An intensely dark and opulent wine from the heart of the Barossa, this Shiraz is a mouthful of bold flavours with a colour so deep that it's almost ink."
RRP $21.99
$19.99
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Organic Prosecco, 5 Stars in Cuisine!
Organic Prosecco, 5 Stars in Cuisine!
Read more...- 5 Stars (Cuisine magazine 2022), 5 Stars, 93/100 (Sam Kim), 4 Stars (Michael Cooper)
- Organically produced Prosecco from Veneto, Italy
- The classic Prosecco style - fine, fresh 'n' fruity with refreshingly dry finish
Sam Kim – 93 Points
Michael Cooper 4 Stars
Cuisine 5 Stars
RRP $28.99
$23.99
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Coleraine '22 - "Perfectly proportioned"
Coleraine '22 - "Perfectly proportioned"
Read more...- Coleraine '22 - the 38th release of the wine Decanter magazine recently labelled as "New Zealand's First Growth"
- 97/100 (Bob Campbell MW) - "Elegant red that seems to get better every vintage"
- 99/100 (Huon Hooke, The Real Review) - "A great wine, that will richly reward long-term cellaring"
- 98/100 (Sam Kim) - "Perfectly proportioned, this 2022 has the majestic feel that each previous Coleraine possess"
- Each bottle individually wrapped in Coleraine branded, vintage dated tissue (six bottle lots packaged in swanky Coleraine branded wooden wine boxes)
James Suckling – 96 Points
Sam Kim – 98 Points
Huon Hooke – 5 Stars
Bob Campbell MW – 5 Stars
Michael Cooper 5 Stars
RRP $195
$149.99
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A bit of summer in every glass.
A bit of summer in every glass.
Read more...- Gold medal (NZ Int'l Wine Show 2023), 90/100 & Buy of the Week (Bob Campbell, The Real Review, December 2023), 4 Stars & Best Buy (Cuisine magazine 2024)
- "A real crowd-pleaser" (Bob Campbell MW)
- Made by Vavasour (and owned by loaded Yank Billionaire Bill Foley!)
- Light, bright, juicy summer fruit flavours with an off-dry finish
Sam Kim – 91 Points
Bob Campbell MW – 4 Stars
New World Wine Awards Silver
NZIWS Gold
Cuisine 4 Stars & Best Buy
RRP $19.99
$13.99
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They've gone the full monty!
They've gone the full monty!
Read more...- A classic big, rich Chardonnay with a moderate dollop of buttery goodness
- From Gisborne, aged 10 months in American oak
- Pour yourself a nicely chilled glass and pair with white meats like chicken and pork in rich, creamy sauces!
RRP $24.99
$16.99
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Ice, Ice, Babies!
Ice, Ice, Babies!
Read more...- Especially made to be enjoyed over ice in a large glass
- A sweeter style sparkling (called Demi-Sec) - easy drinking, juicy, fruity style fizz in a 200ml piccolo size
- Try adding summer fruits like strawberries, lemons and limes to make your own Veuve du Vernay Ice cocktail!
Sam Kim – 4 Stars
RRP $7.99
$6.49
