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And there was light!
And there was light!
Read more...- What started out as a rabbit infested block of dirt back in 1997 has become one of Central Otago's shining stars
- Single vineyard off-dry to medium style Central Otago Riesling
- 4 1/2 Stars (Michael Cooper), 5 Stars & 95/100 (Sam Kim)
- "This medium-bodied wine is invitingly scented...gentle sweetness and finely balanced acidity." (Michael Cooper)
Sam Kim – 95 Points
Michael Cooper 4.5 Stars
RRP $30
$26.99
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What a cheeky little Devil!
What a cheeky little Devil!
Read more...- Pinot Noir from the cool climate region of east coast Tasmania
- Tazzy Pinot? It's a variety and region to keep an eye on!
- Fruit driven style - bright red fruit flavours with a touch of spice
RRP $23.99
$19.99
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"A deeply coloured, contemporary Barossa shiraz"
"A deeply coloured, contemporary Barossa shiraz"
Read more...- Barossa Shiraz from old vine vineyards and aged for 9 months in oak
- Minimal intervention, lower in sulphites and vegan friendly
- 90/100 (James Halliday's Wine Companion) - "A deeply coloured, contemporary Barossa shiraz"
Sam Kim – 94 Points
James Halliday 90 Points
Raymond Chan – 5 Stars
RRP $25.99
$21.99
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"Inky shiraz with a deliciously juicy, drinkable texture that makes me want to pour another glass"
"Inky shiraz with a deliciously juicy, drinkable texture that makes me want to pour another glass"
Read more...- Gold medal (NZ Int'l Wine Show 2024), Trophy Champion Shiraz & Gold medal (VINUS International Wine & Spirits Competition)
- 95/100 & Top Rank Award (Bob Campbell MW, The Real Review) - "Inky shiraz with a deliciously juicy, drinkable texture that makes me want to pour another glass"
- 95/100 (Aaron Brasher, The Real Review) - "Big, bold, juicy and very nicely balanced"
- Jaraman is named after tiny fossilised seahorses. Aww cute. But wait, there's more!
- Rich, lucious, full bodied Shiraz from the Clare Valley & McLaren Vale
Gold medal winner
Trophy winner
The Real Review – Top Rank
The Real Review – 5 Stars
Bob Campbell MW – 5 Stars
NZIWS Gold
RRP $30.99
$25.99
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It's all about the tiny fossilised seahorses. Aww cute. But wait, there's more!
It's all about the tiny fossilised seahorses. Aww cute. But wait, there's more!
Read more...- Jaraman is named after tiny fossilised seahorses. Aww cute. But wait, there's more!
- 93/100 & Top Rank (Bob Campbell MW, The Real Review), 4 Stars (Cuisine magazine 2024)
- Cabernet Sauvignon using fruit from the Clare Valley (52%) and Coonawarra (48%)
- Drink now or cellar for the next 10 years
The Real Review – Top Rank
Bob Campbell MW – 4 Stars
Cuisine 4 Stars
RRP $30.99
$25.99
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TRIPLE Gold medal winner! This simply oozes class!
TRIPLE Gold medal winner! This simply oozes class!
Read more...- Gold medal (NZ Int'l Wine Show 2024), Gold medal (Marlborough Wine Show 2024), Gold medal (The National Wine Awards Aotearoa New Zealand 2024), 92/100 (Stephen Wong MW, The Real Review)
- Triple Gold medal winner! This is all class for under $20!
- Peter Vavasour first planted vines in Marlborough's Awatere Valley way back in 1986
The National Wine Awards of Aotearoa NZ – Gold
The Real Review – 4 Stars
Marlborough Wine Show – Gold
NZIWS Gold
RRP $23.99
$19.99
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Nanny Goat Pinot that's a bit more super dooper.
Nanny Goat Pinot that's a bit more super dooper.
Read more...- Double Gold medal (NZ Int'l Wine Show 2024)
- 94/100 (Bob Campbell MW) - "The wine has weight and energy with appealing complexity."
- High energy Central Pinot with good cellaring potential of 8-10 years
- Nanny Goat goes great with...goat! Pair with braised goat shoulder, creamy polenta and sauteed wild mushrooms
NZIWS Double Gold
Bob Campbell MW – 4 Stars
RRP $75
$69.99
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A classic right bank style with hints of four leafed clover.
A classic right bank style with hints of four leafed clover.
Read more...- Classic Bordeaux red of 80% Merlot, 20% Cabernet Franc
- From Saint-Emilion in Bordeaux's right bank
- Thomas Barton is one of the oldest wine mercant names in Bordeaux
Sam Kim – 93 Points
RRP $41.99
$39.99
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If you think that's a mouthful - just wait 'til you try the wine.
If you think that's a mouthful - just wait 'til you try the wine.
Read more...- Medium to full bodied, juicy, rich Spanish red with velvety smooth tannins
- Garnacha & Tempranillo blend from vines up to 50 years old, aged 3 months in oak
- From Campo de Borja in north-east Spain
RRP $18.99
$14.99
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Organic, oak aged with a little bit of oomph!
Organic, oak aged with a little bit of oomph!
Read more...- 100% organic Monastrell that's aged in oak for just 4 months for added a more rich, complex wine
- Medium to full bodied red, big and rich in style with dark berry fruit flavours, silky smooth tannins and a touch of spice
- From Yecla in the south east of Spain
RRP $21.99
$17.99
