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As classy as always.
As classy as always.
Read more...- These guys have a glowing reputation as a classy Central Pinot producer
- Rich, dark, spicy berry fruit flavours and a silky texture
- Amisfield was formerly a farm and merino sheep station
RRP $70
$64.99
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"One of the region’s best, widely available Sauvignon Blancs"
"One of the region’s best, widely available Sauvignon Blancs"
Read more...- First released in 1992, now celebrating 25 years of awesome winemaking!
- 5 Stars, 93/100 (Sam Kim), Gold medal (Drinks Business Sauvignon Blanc Masters 2023)
- "One of the region’s best, widely available Sauvignon Blancs" (Michael Cooper)
- Part of a bigger (and very prestigious) family - The Family of Twelve
Gold medal winner
Sam Kim – 93 Points
RRP $22.99
$19.99
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These guys are just so damn good at this style!
These guys are just so damn good at this style!
Read more...- Gold medal (NZ Int'l Wine Show 2022), 5 Stars & Best Buy & No.3 Top NZ Riesling (Cuisine magazine, 2023)
- 90/100 (Bob Campbell MW, The Real Review) - "Light, fresh riesling in an off-dry style"
- First released in 1992, now celebrating 25 years of awesome winemaking!
- Zesty, citrusy fruit flavours with a crisp, dry finish. Yum!
Bob Campbell MW – 4 Stars
NZIWS Gold
Cuisine 5 Stars & Best Buy
RRP $23.99
$19.99
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How gorgeous does this look?
How gorgeous does this look?
Read more...- Limited edition release to celebrate 20 years of Tohu wine
- Label designed by iconic Kiwi artist Flox
- 4 Stars (Cuisine magazine 2023)
- Made from Pinot Noir grapes and Methode Traditionelle (made in the same way as Champagne)
Michael Cooper 4.5 Stars
Cuisine 4 Stars
RRP $40
$34.99
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Seriously delicious Provence Rosé at its seriously delicious best.
Seriously delicious Provence Rosé at its seriously delicious best.
Read more...- 5 Stars & 93/100 (Sam Kim)
- Gorgeous, elegant, dry style Rosé with a heap of light, fresh fruit flavours
- Made by Estandon Vignerons - an iconic co-operative of grape growers and producers in Provence
- From Coteaux Varois en Provence in the south of France
Sam Kim – 93 Points
RRP $24.99
$19.99
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Lively, fresh French fizz at a budget price!
Lively, fresh French fizz at a budget price!
Read more...- Methode style French fizz from Burgundy
- Lively, fresh style with a dry finish
- "Blanc de Blancs" means it's made entirely with Chardonnay grapes
- Looking for quality fizz on a shoestring budget? Armand could be your guy
RRP $19.99
$16.99
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One of the greatest Rosé Champagnes on the planet!
One of the greatest Rosé Champagnes on the planet!
Read more...- One of the classiest bottles of Rose Champagne on the planet!
- "The whole package here goes beyond champagne, it truly is wine in all its splendour"
- First produced in 1959 - this is the latest 2008 release
- Stored in our temperature controlled wine cellar, presented in a stunning Dom Perignon gift box - delivered anywhere in NZ with a personalised gift message
RRP $950
$699.99
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This would've been Meg's kinda wine!
This would've been Meg's kinda wine!
Read more...- Gold medal (NZ Int'l Wine Show 2023), 92/100 & Top Value Award (Bob Campbell MW, The Real Review) - "Serious rosé, and good food wine"
- 4 1/2 Stars (Cuisine magazine 2024)
- Bright, juicy summer berry fruit flavours and a dryish finish
- Made by Mt.Difficulty, one of Central Otago's kinpin producers
- Named after a local stream. But the story of how the stream got its name is far more interesting!
The Real Review – Top Value
Bob Campbell MW – 4 Stars
NZIWS Gold
Cuisine 4 1/2 Stars
RRP $23.99
$21.99
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"A full-bodied and full-blooded red that needs time and promises to reward cellaring"
"A full-bodied and full-blooded red that needs time and promises to reward cellaring"
Read more...- One of the Clare Valley's most iconic Shiraz labels
- Aged 18 months in oak, cellaring potential of 2038+
- 92/100 (Huon Hooke, The Real Review) - "A full-bodied and full-blooded red that needs time and promises to reward cellaring"
Huon Hooke – 4 Stars
James Halliday 93 Points
RRP $69.99
$64.99
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"Among the finest in the country"
"Among the finest in the country"
Read more...- 95/100 & Top Rank (Bob Campbell MW, The Real Review), 5 Stars (Michael Cooper), 4 Stars (Cuisine magazine 2023)
- "Among the finest in the country" (Michael Cooper)
- World class Methode Traditionelle (made the same way as Champagne) from a classy Marlborough producer!
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
Michael Cooper 5 Stars
Cuisine 4 Stars
RRP $45.99
$35.99
