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No.1 Prosecco in Cuisine!
No.1 Prosecco in Cuisine!
Read more...- No.1 Prosecco, 5 Stars & Best Buy (Cuisine magazine 2023)
- "A delicious and moreish sparkling wine that will please the prosecco adorer" (Cuisine magazine)
- Prosecco from South Australia (yes, increasingly the Aussies are producing Prosecco to rival the Italians!)
Cuisine 5 Stars & Best Buy
RRP $19.99
$15.99
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The classic Aussie red blend finished in aged Caribbean Rum barrels. How juicy!
The classic Aussie red blend finished in aged Caribbean Rum barrels. How juicy!
Read more...- Aged in French and American oak barrels before selected parcels are finished in aged Caribbean Rum barrels for richer, deeper, smoother and more complex flavours
- A seriously interesting and delicious take on the classic Aussie Shiraz Cabernet blend
- Using fruit from selected vineyards across the South Australian region
RRP $25.99
$21.99
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The classic Aussie red blend finished in aged Scotch whisky barrels!
The classic Aussie red blend finished in aged Scotch whisky barrels!
Read more...- Aged in American oak barrels before selected parcels are finished in aged Scotch whiskey barrels for richer, smoother and more complex flavours
- Using fruit from the Limestone Coast, south Australia
- Pair with marinated beef or lamb cooked on the BBQ
RRP $25.99
$21.99
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Aged in Scotch whiskey barrels? Are ya nuts?!
Aged in Scotch whiskey barrels? Are ya nuts?!
Read more...- Aged in American oak barrels before selected parcels are finished in aged Scottish whiskey barrels
- 92/100 (James Halliday's Wine Companion) - "Coconut, vanilla, sweet raspberry and roasted plum flavours cruise smooth-as-silk through the mouth, seducing and satisfying as they go. If it's not broke, why fix it. This is a classic style of Australian red wine, tried and true, and well executed, too"
- Using fruit from the Barossa Valley, south Australia
- Medium to full bodied style red, sweet, dark fruits and chocolate flavours
James Halliday 92 Points
RRP $25.99
$21.99
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Top Value Award winner with The Real Review! Juicy, medium bodied, fruity style!
Top Value Award winner with The Real Review! Juicy, medium bodied, fruity style!
Read more...- Aged in American oak barrels before selected parcels are finished in aged Scotch whiskey barrels for richer, smoother and more complex flavours
- 88/100 & Top Value Award winner (Stuart Knox, The Real Review) - "Deep and dense ruby in the glass"
- Medium bodied, juicy, fruit forward style red from the Barossa
The Real Review – Top Value
RRP $25.99
$18.99
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Coonawarra Cabernet and Irish whiskey barrels?!
Coonawarra Cabernet and Irish whiskey barrels?!
Read more...- Aged in American oak barrels before selected parcels are finished in aged Irish whiskey barrels for richer, smoother and more complex flavours
- Using fruit from the Coonawarra, south Australia
- Rich, ripe berry, plum and cassis flavours
RRP $25.99
$21.99
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From one of oldest Chablis houses in France!
From one of oldest Chablis houses in France!
Read more...- Gold medal (Concours des Vins de Chablis), 94/100 & Wine of the Week (Bob Campbell MW, The Real Review, July 2024)
- Chablis from the north-west area of Burgundy, France
- Famous for its unoaked, dry, lean, lighter bodied style of Chardonnay
- Imported into NZ by Master of Wine Steve Bennett
- From J.Moreau & Fils - one of oldest Chablis houses in France
Gold medal winner
Bob Campbell MW – 4 Stars
RRP $54.99
$49.99
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"A perfect match for freshly-shucked oysters garnished with a squeeze of lime."
"A perfect match for freshly-shucked oysters garnished with a squeeze of lime."
Read more...- Petit Chablis from the north-west area of Burgundy, France
- Famous for its unoaked, dry, lean, lighter bodied style of Chardonnay
- 94/100 (Bob Campbell MW) - "Moderately intense Chablis with chalk, oyster shell, citrus/lemon and green apple flavours. Deliciously mouth-watering acidity. A perfect match for freshly-shucked oysters garnished with a squeeze of lime."
- Imported into NZ by Master of Wine Steve Bennett
- From J.Moreau & Fils - one of oldest Chablis houses in France
Sam Kim – 93 Points
Bob Campbell MW – 4 Stars
RRP $49.99
$44.99
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Sex and the Sauvy.
Sex and the Sauvy.
Read more...- Gold medal (NZ Int'l Wine Show 2024), 5 Stars & 95/100 (Sam Kim), 4 Stars (Cuisine magazine 2025)
- Co-lab by actor and designer Sarah Jessica Parker and Invivo wines
- "We had great fun making this wine and we hope very much that you love it as much as we do!" (SJP)
Sam Kim – 95 Points
NZIWS Gold
Cuisine 4 Stars
RRP $23.99
$19.99
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Taylor made for summer.
Taylor made for summer.
Read more...- Gold medal (NZ Int'l Wine Show 2022), 93/100, Top Rank & Top Value (Bob Campbell MW)
- Pinot Noir driven style Rosé from three regions - Marlborough, Hawke's Bay and Gizzy
- Rich, summer berry fruit flavours with a refreshing finish
- Named after co-founder Tim's son Taylor
The Real Review – Top Rank
The Real Review – Top Value
Bob Campbell MW – 4 Stars
NZIWS Gold
RRP $22.99
$17.99
